The Best-Ever Smoked Gouda Mac and Cheese

Name: The Best-Ever Smoked Gouda Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups smoked gouda cheese, shredded; 1 cup sharp cheddar cheese, shredded; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs

Highlighted under: Comfort Food

Elevate your comfort food game with this creamy and dreamy Smoked Gouda Mac and Cheese recipe. Featuring a rich blend of smoked gouda and sharp cheddar, this dish is perfectly baked to golden-brown perfection, making it the ultimate cheesy delight for any occasion. It's a crowd-pleaser that combines smoky flavors with a luscious texture that will keep everyone coming back for more.

Created by

Violet Hart

Last updated on 2025-11-25T15:42:38.729Z

This Smoked Gouda Mac and Cheese is not just a dish; it's an experience. With its blend of smoky and cheesy goodness, it's perfect for gatherings, holidays, or cozy nights in.

        Why You'll Love It
        Creamy and cheesy
Smoky flavor
Easy to make
Perfect for gatherings

      

A Flavorful Twist on a Classic

Mac and cheese is a beloved comfort food enjoyed by many, but this recipe takes it to the next level with the addition of smoked gouda. The blend of creamy and smoky flavors elevates the traditional dish into something truly special. Smoked gouda adds a rich, nuanced profile that pairs beautifully with sharp cheddar, creating a melty, decadent cheese sauce that coats each piece of macaroni perfectly.

This dish is not just about taste; it's also about texture. The creamy cheese sauce envelops the pasta, while the breadcrumbs on top provide a satisfying crunch after baking. This contrast makes every bite an indulgent experience, ensuring that your guests will be raving about your cooking long after the meal has ended.

Perfect for Any Occasion

Whether you're hosting a casual family dinner, a festive gathering, or simply craving a comforting bowl of cheesy goodness, this smoked gouda mac and cheese fits the bill. Its versatility makes it a great choice for both weeknight meals and special occasions. You can even serve it as a side dish at barbecues or potlucks, where it's sure to become a favorite among guests.

Preparing this dish is straightforward, meaning you can whip it up even when you're short on time. With its crowd-pleasing flavors and hearty ingredients, you'll find that this recipe not only satisfies hungry bellies but also brings people together around the table.

Customize Your Mac and Cheese

One of the best aspects of this smoked gouda mac and cheese recipe is its adaptability. Feel free to experiment with your favorite add-ins! Consider tossing in some cooked bacon or sautéed vegetables like spinach or mushrooms for added flavor and nutrition. You can also try incorporating different cheeses, such as Monterey Jack or fontina, for a unique twist that suits your palate.

If you enjoy a little heat, think about adding a pinch of red pepper flakes or a splash of hot sauce to the cheese sauce. This recipe invites creativity, allowing you to truly make it your own while still enjoying the comforting essence of traditional mac and cheese.

Ingredients

Gather your ingredients before starting the recipe.

Ingredients

8 oz elbow macaroni
2 cups smoked gouda cheese, shredded
1 cup sharp cheddar cheese, shredded
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs

Make sure to have everything ready before you start cooking.

Instructions

Follow these steps carefully to prepare your Smoked Gouda Mac and Cheese.

Prepare the Pasta

Cook the elbow macaroni according to package directions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, followed by the garlic and onion powders. Cook until thickened and bubbly.

Add the Cheese

Remove the sauce from heat and stir in the smoked gouda and cheddar until melted and smooth.

Combine and Bake

Mix the cheese sauce with the cooked macaroni. Pour into a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 20-25 minutes until golden brown.

Let the dish cool slightly before serving for the best texture.

Storage and Reheating Tips

If you have leftovers of this delicious smoked gouda mac and cheese, you can easily store them in an airtight container in the refrigerator for up to three to four days. When reheating, consider adding a dash of milk to restore creaminess. Simply microwave individual portions or reheat in a saucepan over low heat, stirring occasionally until warmed through.

For longer storage, consider freezing the mac and cheese. Place it in a freezer-safe container or wrap it tightly in foil, and it will keep well for up to three months. To enjoy, thaw in the refrigerator overnight before reheating, and enjoy the same cheesy delight as the first time.

Serving Suggestions

This smoked gouda mac and cheese pairs wonderfully with several sides. A simple green salad dressed with a light vinaigrette can provide a fresh contrast to the richness of the dish. Alternatively, some grilled vegetables or roasted Brussels sprouts make for a delicious complement that can elevate your meal.

For a heartier option, serve this mac and cheese alongside sliced grilled chicken or barbecue ribs. These protein-packed choices will not only round out your meal but also create a comforting and satisfying dining experience that your family and friends will love.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with other cheeses like mozzarella or pepper jack.

→ How can I make this dish gluten-free?

Substitute the elbow macaroni with a gluten-free pasta and use a gluten-free flour for the sauce.