Classic British Steak and Onion Pie

Name: Classic British Steak and Onion Pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 500g beef, cut into chunks; 2 large onions, sliced; 1 tablespoon olive oil; 1 tablespoon butter; 2 teaspoons flour; 500ml beef stock; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste; 1 sheet puff pastry; Egg wash (1 egg beaten with 1 tablespoon water)

Highlighted under: Comfort Food

Experience the comforting taste of this Classic British Steak and Onion Pie recipe. This hearty dish features tender chunks of beef slowly simmered with caramelized onions, enveloped in a flaky, golden pastry. It's a delightful meal perfect for family gatherings or a cozy dinner, sure to warm your soul and satisfy your cravings.

Created by

Violet Hart

Last updated on 2025-11-27T06:56:01.703Z

This dish is a classic in British cuisine and has been enjoyed for generations. It's the perfect combination of savory beef and sweet onion, all encased in a crisp pastry.

A Hearty Comfort Dish

The Classic British Steak and Onion Pie is truly a culinary treasure. It's the kind of dish that evokes memories of cozy family dinners and festive gatherings. With its rich flavors and satisfying textures, this pie is not just food; it's an experience. Each bite offers tender beef enveloped in a savory gravy, punctuated by the sweetness of caramelized onions, all wrapped in a golden, flaky crust.

Perfect for chilly evenings, this pie encapsulates the essence of comfort food. The combination of slow-cooked beef and aromatic seasonings creates a depth of flavor that warms both the body and soul. Whether you're serving it for Sunday dinner or a special occasion, this classic dish never fails to impress.

Cooking Tips for Success

To achieve the best results, always select high-quality beef. Chuck steak or brisket works wonderfully, as these cuts become more tender with slow cooking. Browning the beef properly adds a rich, caramelized flavor to the dish, which enhances the overall taste of the pie. Don't rush this first step; it's essential for building a robust foundation.

When sautéing the onions, patience is key. Allow them to cook slowly and thoroughly to achieve that perfect golden color and sweet flavor. Consider adding a splash of balsamic vinegar towards the end of cooking to elevate the sweetness and add an extra layer of complexity to your filling.

Serving Suggestions

Ingredients

Gather all the necessary ingredients before you start cooking.

Ingredients

500g beef, cut into chunks
2 large onions, sliced
1 tablespoon olive oil
1 tablespoon butter
2 teaspoons flour
500ml beef stock
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
1 sheet puff pastry
Egg wash (1 egg beaten with 1 tablespoon water)

Make sure to have everything on hand to ensure a smooth cooking experience.

Instructions

Follow these steps to create your steak and onion pie.

Cook the Beef

In a large skillet, heat the olive oil and butter over medium heat. Add the beef chunks and brown on all sides. Remove and set aside.

Sauté Onions

In the same skillet, add the sliced onions and cook until caramelized. This should take about 10-15 minutes.

Combine Ingredients

Sprinkle flour over the onions and stir. Gradually stir in beef stock and Worcestershire sauce. Add thyme, salt, and pepper. Return beef to the pan, cover, and simmer for 1.5 hours.

Prepare Pastry

Preheat the oven to 200°C (400°F). Roll out the puff pastry and fit it into a pie dish. Fill with the beef and onion mixture.

Bake the Pie

Cover with a pastry lid, seal the edges, and brush with egg wash. Bake for 30-35 minutes until golden brown.

Allow the pie to cool slightly before serving to ensure it holds its shape.

Storage and Reheating

If you find yourself with leftovers, you're in for a treat! The flavors of the Steak and Onion Pie become even more pronounced after a day in the fridge. To store, simply cover the pie with plastic wrap or foil and place it in the refrigerator. It will keep well for up to three days, ensuring you can indulge in this comforting dish again.

When it's time to reheat, the oven is your best friend. Preheat to 180°C (350°F) and bake until heated through, about 20-25 minutes. This method helps retain the pie's flaky texture while ensuring the filling is warmed evenly. Microwaving is quicker but may result in a softer crust, so choose your method based on preference.

Customization Options

This pie is incredibly versatile, allowing for various ingredient swaps to suit your preferences. Add diced carrots or peas to the beef filling for extra nutrition and color. For a bit of warmth, include some chopped chili or a dash of hot sauce. The key is to maintain the balance of flavors while adding your unique twist.

For a vegetarian alternative, you can replace the beef with mushrooms or lentils. By cooking these with the same seasonings and onions, you can create a hearty filling that still captures the comforting essence of the original dish without sacrificing taste.

Questions About Recipes

→ Can I use a different type of meat?

Yes, lamb or chicken can be substituted for beef.

→ How can I make this pie vegetarian?

Replace the beef with mushrooms and vegetable stock.