Dad's Creamy & Cheesy Au Gratin Potatoes

Name: Dad's Creamy & Cheesy Au Gratin Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 2 pounds of potatoes, thinly sliced; 2 cups of cheese (cheddar or your choice), shredded; 1 cup of heavy cream; 1 cup of milk; 1 onion, finely chopped; 2 cloves of garlic, minced; Salt and pepper to taste; 2 tablespoons of butter

Highlighted under: Comfort Food

Savor the comforting flavors of Dad's Creamy & Cheesy Au Gratin Potatoes, a classic side dish that elevates any holiday gathering. Creamy layers of thinly sliced potatoes merge with a rich cheese sauce, perfectly baked to golden perfection. This scrumptious dish is an essential addition to your Thanksgiving feast, guaranteed to impress family and friends alike.

Created by

Violet Hart

Last updated on 2025-11-14T10:14:37.777Z

This dish has been a family favorite for generations and brings back memories of holiday gatherings filled with laughter and warmth.

A Classic Comfort Food

Au gratin potatoes are a timeless dish that has been cherished for generations. Their rich, creamy texture paired with the satisfying crunch of baked cheese creates a delightful experience for the taste buds. This dish is often found gracing tables during festive occasions, but its comforting qualities make it a great option for any meal. Whether it’s a casual family dinner or a holiday feast, this delightful side can easily steal the spotlight.

The layering technique not only looks impressive when served but also ensures each bite is packed with flavor. Choosing the right potatoes will enhance the overall taste; starchy varieties like Russets or Yukon Golds hold their shape well while absorbing the creamy cheese sauce. This elevates your dish from simple comfort food to a gourmet delight.

Perfect Pairings

Dad's Creamy & Cheesy Au Gratin Potatoes pair beautifully with a variety of main courses. The rich flavors complement roasted meats, such as turkey, ham, or beef, making it a versatile addition to your meal lineup. Furthermore, the dish's creamy profile balances well with roasted vegetables or a fresh salad, creating a well-rounded dining experience.

For a special touch, consider serving these au gratin potatoes with a glass of white wine. A crisp Chardonnay or a smooth Sauvignon Blanc can elevate the dish and enhance its cheesy goodness. This combination of flavors brings a festive touch to any gathering or holiday celebration.

Ingredients

Main Ingredients

2 pounds of potatoes, thinly sliced
2 cups of cheese (cheddar or your choice), shredded
1 cup of heavy cream
1 cup of milk
1 onion, finely chopped
2 cloves of garlic, minced
Salt and pepper to taste
2 tablespoons of butter

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Potatoes

Preheat the oven to 375°F (190°C). Grease a baking dish with butter. Layer the thinly sliced potatoes at the bottom.

Create the Cheese Sauce

In a saucepan, melt butter, then sauté the onion and garlic until translucent. Add the heavy cream and milk, then stir in the cheese until melted. Season with salt and pepper.

Assemble and Bake

Pour the cheese sauce over the layered potatoes. Cover and bake for 45 minutes. Remove cover and bake for an additional 15 minutes or until golden brown.

Let it cool slightly before serving. Enjoy!

Tips for the Perfect Dish

To achieve the best results with this recipe, don’t rush the preparation process. Thin, even slices of potato are essential for achieving that creamy consistency. A mandoline slicer can be a helpful tool for this task, ensuring uniformity that leads to even cooking.

Additionally, feel free to customize the cheese blend to suit your tastes. Mixing different cheeses like mozzarella, gouda, or even a hint of blue cheese can add depth and new flavor notes to your dish. Experimenting with cheese can turn a classic recipe into a family favorite!

Storage and Reheating

Leftover au gratin potatoes can be stored in an airtight container in the refrigerator for up to three days. Simply reheating them in the microwave may lead to a loss of texture, so it’s best to reheat them in the oven at 350°F (175°C) until heated through. This method ensures the layers remain intact and the top regains its delightful crispiness.

If you're preparing this dish in advance, you can assemble everything the day before and store it in the refrigerator. Bake it just before serving to have a freshly cooked, creamy potato dish ready for your guests. Planning ahead makes entertaining stress-free while ensuring that you serve a delicious meal.

Questions About Recipes

→ Can I make it ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

→ What type of cheese works best?

Cheddar is traditional, but you can mix in Gruyère or Parmesan for added flavor.