Sweet Potato Casserole with Marshmallows
Highlighted under: Comfort Food
Delight your taste buds with this creamy Sweet Potato Casserole topped with fluffy marshmallows. This comforting side dish combines the natural sweetness of tender sweet potatoes with a rich, buttery flavor, making it the perfect addition to your holiday feast or family gatherings. Easy to prepare and utterly delicious, this casserole is sure to become a cherished favorite at your table.
The Perfect Holiday Dish
Sweet Potato Casserole with Marshmallows is a beloved staple during the holiday season, embodying comfort and nostalgia. Its blend of sweet and savory flavors appeals to both kids and adults alike. The dish's creamy texture combined with the toasted marshmallow topping creates a visual feast that invites everyone to the table. If you’re looking for a crowd-pleasing dish that sparks joy and brings families together, this casserole will certainly steal the show at your next gathering.
This casserole is more than just a side dish; it's a celebration of seasonal ingredients. Sweet potatoes, rich in vitamins and nutrients, provide the perfect base, while the addition of brown sugar and marshmallows elevates it to dessert-like status. Whether served alongside roasted meats or as part of a vegetarian spread, it perfectly complements a range of flavors, making it a versatile choice for any holiday menu.
Easy to Make and Delicious
One of the best features of this Sweet Potato Casserole is how simple it is to prepare. With just a few ingredients and straightforward steps, even novice cooks can impress their guests with a gourmet touch. The entire process—from boiling the sweet potatoes to baking the casserole—takes less than an hour, allowing you to focus on other aspects of your meal or spending time with loved ones.
Moreover, this recipe is highly customizable to suit personal tastes or dietary preferences. For a nutty crunch, consider adding a streusel topping with chopped pecans or walnuts. If you prefer a dairy-free version, substitutes like almond milk and coconut oil can create a similarly rich and creamy texture. This flexibility makes it an inclusive dish that everyone can enjoy.
Ingredients
Ingredients for Casserole
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mini marshmallows
Instructions
Preparation Steps
Prepare the Sweet Potatoes
Boil the sweet potatoes in a large pot until tender. Drain and mash them with a potato masher.
Mix the Ingredients
In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, butter, vanilla extract, and salt until smooth.
Bake the Casserole
Transfer the mixture into a greased baking dish and top with mini marshmallows. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the marshmallows are golden brown.
Let cool slightly before serving. Enjoy!
Helpful Tips for Preparation
When working with sweet potatoes, ensure they are evenly sized when cubed for consistent cooking. You can also make the dish a day in advance; simply prepare the casserole up to the baking point, cover it, and refrigerate. Before serving, let it come to room temperature and then bake as directed to enjoy the fresh, warm flavors.
If you find yourself with leftovers, don't worry; Sweet Potato Casserole reheats beautifully! Store it in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat in the oven at 350°F (175°C) until warmed through for a delightful second serving.
Pairing Suggestions
This sweet and savory casserole pairs beautifully with savory dishes like roasted turkey or glazed ham. The sweetness of the casserole balances well with the richness of these meats, creating a harmonious meal experience. You can also serve it alongside green beans or Brussels sprouts for added color and nutritional value.
For a complete holiday feast, consider complementing this dish with classic sides such as stuffing or cranberry sauce. The contrasting flavors of tart cranberry sauce against the creamy sweetness of the casserole can elevate your dining experience, making your meal memorable and satisfying.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
→ What can I substitute for marshmallows?
You can use crushed graham crackers or pecans as a topping.
Sweet Potato Casserole with Marshmallows
Delight your taste buds with this creamy Sweet Potato Casserole topped with fluffy marshmallows. This comforting side dish combines the natural sweetness of tender sweet potatoes with a rich, buttery flavor, making it the perfect addition to your holiday feast or family gatherings. Easy to prepare and utterly delicious, this casserole is sure to become a cherished favorite at your table.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients for Casserole
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mini marshmallows
How-To Steps
Boil the sweet potatoes in a large pot until tender. Drain and mash them with a potato masher.
In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, butter, vanilla extract, and salt until smooth.
Transfer the mixture into a greased baking dish and top with mini marshmallows. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the marshmallows are golden brown.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Sodium: 150mg
- Total Carbohydrates: 40g
- Sugars: 20g