Stovetop Creamy Mac and Cheese Recipe

Name: Stovetop Creamy Mac and Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 tsp garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Stovetop Creamy Mac and Cheese recipe! Made with vibrant cheeses and a dreamy, velvety sauce, this dish is quick to whip up and perfect for both weeknight dinners and cozy gatherings. It's the best way to enjoy classic flavors with a modern twist, making it a family favorite that everyone will love.

Created by

Violet Hart

Last updated on 2025-11-27T06:56:00.474Z

This creamy mac and cheese is a staple recipe that combines simplicity and indulgence, ideal for anyone looking to create a delicious meal without spending hours in the kitchen.

A Classic Dish with a Modern Twist

Mac and cheese has been a beloved dish for generations, offering a comforting blend of pasta and savory cheese. This stovetop version elevates the classic recipe, bringing together vibrant cheeses for a truly decadent experience. By cooking everything in one pot, you simplify the process while maximizing flavor. No baking required means you can enjoy this dish in no time, making it perfect for busy weeknights or impromptu gatherings.

The beauty of this stovetop creamy mac and cheese is in its versatility. You can easily customize it with your favorite ingredients, like adding cooked vegetables, crispy bacon, or even a sprinkle of breadcrumbs for added crunch. This flexibility ensures that every batch can be slightly different based on your preferences. Whether you're making it for a family dinner or a potluck dish, it’s sure to impress.

Tips for the Perfect Mac and Cheese

To achieve the ultimate creamy texture, it’s essential to use a combination of cheeses. Sharp cheddar provides a rich flavor, while mozzarella adds a stretchy, gooey quality. Parmesan enhances the overall depth of flavor, creating a well-rounded cheese sauce that’s utterly delicious. Consider shredding the cheese fresh rather than using pre-shredded alternatives, as they often contain anti-caking agents that can affect melting.

Another secret to a silky sauce is to gradually whisk the milk into the flour and butter mixture. This technique helps prevent lumps from forming and ensures a smooth consistency. Be patient while cooking the sauce; letting it thicken properly is key to the creamy texture everyone loves. Once you’ve combined the macaroni with the cheese sauce, feel free to adjust seasoning to your preference with additional spices or herbs.

Storing and Reheating

Ingredients

For Mac and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 tsp garlic powder
Salt and pepper to taste

Gather all your ingredients before starting for a smooth cooking process.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens.

Add Cheese

Remove the pot from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add garlic powder, and season with salt and pepper.

Combine and Serve

Add the cooked macaroni to the cheese sauce and stir until well combined. Serve immediately, garnished with additional cheese if desired.

Enjoy your creamy mac and cheese while it's warm!

Pairing Suggestions

This creamy mac and cheese pairs wonderfully with a variety of side dishes. For a complete meal, consider serving it alongside a fresh garden salad tossed with a light vinaigrette. The crispness of the salad complements the rich flavors of the mac and cheese, creating a balanced dining experience.

For a heartier pairing, consider grilled chicken or sautéed vegetables. These additions can enhance your meal without overshadowing the delightful flavors of the mac and cheese. The versatility of this dish allows you to experiment with different pairings, ensuring each dinner is unique and satisfying.

Serving Suggestions

When it comes to serving, presentation can elevate your dish. Consider garnishing your creamy mac and cheese with a sprinkle of fresh herbs like parsley or chives for a pop of color and freshness. You could also add a dusting of additional cheese on top before serving, enticing your guests with an inviting, melty topping.

For those who enjoy a bit of crunch, you can finish your mac and cheese with toasted breadcrumbs or crushed crackers before serving. This textural contrast adds an exciting element to the dish, making it even more enjoyable for everyone at the table.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses.

→ How can I make this recipe gluten-free?

Use gluten-free pasta and substitute the flour with a gluten-free blend.