Sausage and Tortellini Soup
Highlighted under: Comfort Food
Warm up with a cozy bowl of Sausage and Tortellini Soup, brimming with hearty flavors and comforting ingredients. This easy-to-make soup features savory sausage, tender tortellini, and vibrant vegetables simmered in a rich broth, perfect for chilly evenings or busy weeknights. Serve it with crusty bread for a complete meal that your family will love and enjoy every last spoonful.
Why You'll Love This Soup
- Hearty and filling
- Quick and easy to prepare
- Packed with delicious flavors
- Perfect for cold nights
- Family-friendly and satisfying
Perfect for Meal Prep
This Sausage and Tortellini Soup is not only delicious but also an excellent option for meal prepping. You can easily make a large batch over the weekend, and store it in the refrigerator or freeze portions for later use. Just reheat when you need a quick meal, and you'll have a warm, satisfying soup that tastes just as good as when you made it fresh.
When meal prepping, consider storing the tortellini separately until you're ready to eat. This way, the pasta retains its tenderness and doesn’t absorb too much broth. Simply add it to the soup during the reheating process for a delightful, fresh taste every time.
Customization Options
One of the great things about this soup is its versatility. You can easily customize the ingredients based on your family's tastes or whatever you have on hand. Try adding vegetables like carrots, bell peppers, or zucchini for added nutrition and color. For an extra kick, toss in some red pepper flakes or a splash of hot sauce.
If you're looking for a lighter version, consider using turkey sausage or chicken instead of Italian sausage. You can also substitute the cheese tortellini with whole wheat or gluten-free varieties to accommodate dietary needs while still keeping the dish delicious.
Serving Suggestions
To elevate this comforting soup, consider serving it alongside crusty bread or toasted garlic bread. The bread not only complements the flavors but also provides a perfect way to soak up every last drop of that tasty broth. A simple side salad with a tangy vinaigrette can also enhance your meal, adding freshness and balance.
For a final touch, grate some Parmesan cheese over the top of each serving for a rich and savory finish. A sprinkle of fresh herbs like basil or parsley can also add a vibrant touch and increase the soup's visual appeal.
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
Serve with grated Parmesan if desired.
Instructions
Cook the Sausage
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
Add Vegetables
Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.
Simmer the Broth
Pour in the chicken broth and diced tomatoes, then bring to a boil.
Cook the Tortellini
Stir in the tortellini and cook according to package instructions, usually about 5-7 minutes.
Add Spinach
In the last minute of cooking, stir in the fresh spinach until wilted.
Season and Serve
Season with salt and pepper to taste, then serve hot with crusty bread.
Enjoy your delicious and warming soup!
Storage Tips
To ensure your Sausage and Tortellini Soup stays fresh, store it in an airtight container in the refrigerator for up to 4 days. If you're planning to keep it longer, consider freezing it. This soup freezes well and can last up to 3 months in the freezer. When freezing, make sure to leave out the tortellini and add it when reheating to keep it tender.
When reheating from frozen, simply thaw in the refrigerator overnight and reheat on the stove over low heat. Stir occasionally to prevent sticking and ensure even heating. If the soup appears too thick, add a little water or broth to reach your desired consistency.
Nutritional Benefits
This hearty soup packs a nutritional punch, thanks to the combination of protein-rich sausage, vibrant vegetables, and nutrient-dense tortellini. Spinach, in particular, is an excellent source of vitamins A, C, and K, as well as important minerals like iron and calcium. These nutrients are great for maintaining overall health and boosting your immune system.
Additionally, the broth serves as a hydrating base that can contribute to your daily fluid intake. It's a well-rounded meal that can help fuel your body through busy days, making it an ideal choice for both kids and adults alike. Enjoying a bowl of this soup not only warms you up but also nourishes your body.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works well and saves time.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Sausage and Tortellini Soup
Warm up with a cozy bowl of Sausage and Tortellini Soup, brimming with hearty flavors and comforting ingredients. This easy-to-make soup features savory sausage, tender tortellini, and vibrant vegetables simmered in a rich broth, perfect for chilly evenings or busy weeknights. Serve it with crusty bread for a complete meal that your family will love and enjoy every last spoonful.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb Italian sausage
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
How-To Steps
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.
Pour in the chicken broth and diced tomatoes, then bring to a boil.
Stir in the tortellini and cook according to package instructions, usually about 5-7 minutes.
In the last minute of cooking, stir in the fresh spinach until wilted.
Season with salt and pepper to taste, then serve hot with crusty bread.
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 30g
- Fat: 15g