Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Savor the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a delightful dish that's perfect for busy weeknights or holiday gatherings. This hearty recipe features tender chicken and creamy potatoes slowly cooked in a luscious garlic parmesan sauce, ensuring a meal that's both rich in taste and easy to prepare. Serve it up for Thanksgiving and impress your family with this flavorful, hassle-free dish that’s bound to become a new favorite!
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a hearty and comforting meal that's perfect for any occasion.
A Comforting Classic
Garlic Parmesan Crockpot Chicken and Potatoes is more than just a meal; it's a comforting classic that brings warmth to your table. This dish combines tender chicken breasts with creamy baby potatoes, enveloped in a rich garlic parmesan sauce. The slow cooking process allows the flavors to meld beautifully, creating an aroma that will fill your home and entice everyone to sit down at the dinner table.
This recipe is especially beneficial during busy weeks when time is scarce. With minimal prep work and the convenience of a crockpot, you can set it and forget it. Imagine returning home to a delicious, fully cooked meal that requires little more than a simple garnish to serve. This makes it an ideal choice for families and gatherings alike.
Perfect for Any Occasion
Whether it’s an ordinary weeknight or a festive holiday gathering, this Garlic Parmesan Crockpot Chicken and Potatoes recipe shines. The dish's versatility allows it to fit into various dining scenarios, making it an excellent option for Thanksgiving, potlucks, or family dinners. Its pleasing flavors and comforting hearty elements make it a dish that both kids and adults can enjoy.
Additionally, the visual appeal of this recipe is noteworthy. Once plated, the golden-brown chicken paired with creamy potatoes and a sprinkle of fresh parsley creates an inviting dish that looks as good as it tastes. This will undoubtedly impress your guests and make them feel valued at your table.
Ingredients
Main Ingredients
- 4 chicken breasts
- 1 lb baby potatoes
- 1 cup parmesan cheese, grated
- 4 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Combine all ingredients in the crockpot for best results.
Steps to Prepare
Prepare the Ingredients
Start by washing the baby potatoes and cutting any large ones in half. Mince the garlic cloves.
Combine in Crockpot
Place the chicken breasts at the bottom of the crockpot. Add the potatoes and garlic on top.
Add Sauce Ingredients
In a bowl, mix the chicken broth and parmesan cheese. Pour this mixture over the chicken and potatoes.
Season and Cook
Add salt and pepper to taste. Cover and cook on low for 6 hours.
Serve
Once cooked, garnish with fresh parsley and serve warm.
Enjoy your delicious meal!
Cooking Tips
For the best results, choose chicken breasts that are uniform in size to ensure even cooking. If using frozen chicken, be sure to thaw them beforehand for consistent texture. The baby potatoes can also be substituted with other varieties, such as Yukon gold or red potatoes, depending on your preference. Just remember that even cooking is key to achieving tender potatoes.
Consider adding seasonal vegetables like carrots or green beans to the crockpot for added nutrition and color. These ingredients work well with the garlic parmesan sauce, enhancing the overall flavor profile while boosting the dish’s heartiness.
Storage and Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. This dish reheats wonderfully, making it a great option for lunch the following day. Just pop it in the microwave or on the stove until warmed through, and it will taste nearly as good as when it was first served.
To extend the life of your meal, consider freezing portions. Place the chicken and potatoes in freezer-safe containers and store them for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat to indulge in this comforting and flavorful dish once again.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken; just add an extra hour to the cooking time.
→ What vegetables can I add?
You can add carrots, green beans, or peas for extra nutrition.
Garlic Parmesan Crockpot Chicken and Potatoes
Savor the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a delightful dish that's perfect for busy weeknights or holiday gatherings. This hearty recipe features tender chicken and creamy potatoes slowly cooked in a luscious garlic parmesan sauce, ensuring a meal that's both rich in taste and easy to prepare. Serve it up for Thanksgiving and impress your family with this flavorful, hassle-free dish that’s bound to become a new favorite!
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 chicken breasts
- 1 lb baby potatoes
- 1 cup parmesan cheese, grated
- 4 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Start by washing the baby potatoes and cutting any large ones in half. Mince the garlic cloves.
Place the chicken breasts at the bottom of the crockpot. Add the potatoes and garlic on top.
In a bowl, mix the chicken broth and parmesan cheese. Pour this mixture over the chicken and potatoes.
Add salt and pepper to taste. Cover and cook on low for 6 hours.
Once cooked, garnish with fresh parsley and serve warm.
Nutritional Breakdown (Per Serving)
- Protein: 40g
- Carbohydrates: 30g
- Fat: 20g