Garlic Parmesan Crockpot Chicken and Potatoes

Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 pounds of baby potatoes, halved; 1/2 cup of grated Parmesan cheese; 1/4 cup of melted butter; 4 cloves of garlic, minced; 1 teaspoon of Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the rich, comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes. This easy slow-cooker recipe brings tender chicken and creamy, buttery potatoes together in one satisfying dish. Perfect for busy weeknights, this hearty meal is not only delicious but also requires minimal prep time, making it a favorite in every home.

Created by

Violet Hart

Last updated on 2025-11-14T10:14:35.621Z

This dish is a perfect combination of garlic and parmesan, creating a mouth-watering aroma that fills your kitchen.

A Comforting Meal for Any Occasion

Garlic Parmesan Crockpot Chicken and Potatoes is more than just a meal; it's a comforting hug in a bowl. This dish is ideal for family gatherings, casual dinner parties, or even busy weekdays when you need something hearty without the fuss. With just a handful of ingredients and minimal preparation time, this recipe transforms into a satisfying feast that everyone will enjoy.

The combination of succulent chicken breasts and tender baby potatoes, coated in a buttery garlic Parmesan sauce, creates an irresistible aroma that fills your kitchen. This dish is also versatile; feel free to add your favorite vegetables to the slow cooker for a complete one-pot meal.

Easy Preparation with Minimal Clean-Up

One of the most attractive features of this Garlic Parmesan Crockpot Chicken and Potatoes recipe is the ease of preparation. Simply layer the ingredients in the slow cooker, and let it do the work for you. This means you can spend your day engaged in activities while the meal cooks gently to perfection.

Additionally, using a slow cooker significantly reduces clean-up time. With just one pot to wash, you'll have more time to relax and enjoy the moments that matter most. It’s a lifesaver for anyone juggling a busy life or looking for a quick weeknight meal solution.

Flavor That Impresses

The flavor profile in this dish is nothing short of extraordinary. The rich, buttery essence of melted Parmesan cheese combined with the robust notes of garlic elevates the chicken and potatoes, making every bite a delight. This dish doesn’t shy away from seasoning, which is key to making the flavors pop.

Moreover, the Italian seasoning adds a delightful twist, bringing a taste of the Mediterranean right to your dining table. Whether you’re a seasoned chef or a novice in the kitchen, this recipe guarantees a comforting and delicious meal that will impress your family and friends alike.

Ingredients

Gather the following ingredients:

Ingredients

4 boneless, skinless chicken breasts
2 pounds of baby potatoes, halved
1/2 cup of grated Parmesan cheese
1/4 cup of melted butter
4 cloves of garlic, minced
1 teaspoon of Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Once you have all your ingredients ready, you can proceed to the cooking steps!

Instructions

Follow these steps to cook your Garlic Parmesan Crockpot Chicken and Potatoes:

Prepare the Slow Cooker

Place the halved baby potatoes at the bottom of the slow cooker.

Add Chicken and Ingredients

Season the chicken breasts with salt, pepper, and Italian seasoning, then place them on top of the potatoes.

Mix Garlic and Butter

In a bowl, combine the melted butter, minced garlic, and Parmesan cheese.

Pour the Mixture

Pour the garlic and butter mixture over the chicken and potatoes.

Cook

Cover and cook on low for 6 hours or until the chicken is tender.

Serve

Garnish with fresh parsley and serve hot.

Your delicious Garlic Parmesan Crockpot Chicken and Potatoes is ready to enjoy!

Tips for Success

To ensure that your Garlic Parmesan Crockpot Chicken and Potatoes turns out perfectly, it's important to choose fresh, quality ingredients. Look for boneless, skinless chicken breasts that are plump and firm. For the potatoes, even-sized baby potatoes will cook evenly and give you a uniform texture in your dish.

Don't be afraid to adjust the seasoning according to your preference. If you love a stronger garlic flavor, simply add more minced garlic. Similarly, feel free to experiment with other herbs like thyme or rosemary to give the dish a unique touch.

Serving Suggestions

This delightful meal can be served on its own, but pairing it with a fresh green salad or steamed veggies adds a refreshing contrast. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can beautifully offset the rich flavors of the chicken and potatoes.

For those who enjoy a little heat, consider serving the dish with a side of spicy garlic bread. Not only does it complement the flavors perfectly, but it also makes for an all-around satisfying meal.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this dish an excellent option for meal prep. When storing, make sure to separate the chicken from the potatoes to maintain their texture and flavor.

To reheat, simply use the microwave or place it back into a slow cooker on low until warmed through. Adding a splash of broth or water can help to retain moisture, ensuring your meal remains delicious and comforting during reheating.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to adjust the cooking time.