Easy Homemade Chicken Pot Pie Casserole Recipe
Highlighted under: Comfort Food
Savor the comforting warmth of this Easy Homemade Chicken Pot Pie Casserole, a delicious twist on a classic favorite. This creamy and hearty dish combines tender chicken, flavorful veggies, and a rich sauce, all topped with a golden biscuit crust. Perfect for family dinners or cozy nights in, this casserole is sure to become a go-to recipe for busy weeknights. It's easy to make and even easier to love, making it a delightful, crowd-pleasing option that brings everyone together!
This chicken pot pie casserole is a cherished family recipe that has been passed down for generations. It's the perfect dish to warm your heart and fill your belly!
Perfect for All Occasions
This Easy Homemade Chicken Pot Pie Casserole is not just a comforting dish; it's versatile enough for any occasion. Whether you're hosting a family gathering, preparing a meal for a potluck, or simply looking for an easy weeknight dinner, this casserole meets all criteria. Its rich flavors and delightful texture make it a crowd-pleaser, ensuring there's something for everyone to enjoy. Additionally, the leftovers reheat beautifully, making it a practical choice for meal prep.
The beauty of this dish lies in its adaptability. You can swap out the shredded chicken for turkey, or even make it vegetarian by using chickpeas or a medley of your favorite vegetables. The creamy sauce and biscuit topping complement any filling, allowing you to tailor it to your family’s taste preferences. This makes the casserole not only a delicious meal but also a fantastic way to use up leftovers.
Easy Preparation for Beginners
One of the most appealing features of this Chicken Pot Pie Casserole is its simplicity. Designed for cooks of all skill levels, it requires minimal prep time and uses readily available ingredients. With just a few steps, you can whip up a hearty meal that tastes like it took hours to prepare. This ease of cooking ensures that even beginner chefs will feel confident tackling this recipe.
The preparation is streamlined and efficient. With quick measurements and simple mixing, you won’t be spending hours in the kitchen. Instead, you can enjoy quality time with family while the casserole bakes in the oven. This makes it a wonderful option for busy parents juggling work, children, and household responsibilities. It's a no-fuss dish that guarantees satisfaction with minimal effort.
Nutritional Benefits
Beyond being delicious, this Chicken Pot Pie Casserole packs a nutritional punch. The dish combines lean protein from the chicken and an array of vitamins and minerals from the mixed vegetables. Incorporating frozen veggies not only adds convenience but also retains their essential nutrients, making this casserole a well-balanced meal option.
Additionally, the use of milk and cream of chicken soup provides a good source of calcium, supporting bone health. By choosing whole grain biscuit dough, you can enhance the fiber content, making it even more filling. This combination of ingredients ensures that you are serving up a dish that is not only satisfying but also contributes to a healthy lifestyle.
Ingredients
Ingredients
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can biscuit dough
Gather all ingredients before starting.
Instructions
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Mix Ingredients
In a large mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Transfer to Baking Dish
Pour the chicken mixture into a greased 9x13 inch baking dish.
Add Biscuit Topping
Tear the biscuit dough into pieces and distribute them evenly over the top of the chicken mixture.
Bake
Bake in the preheated oven for 30-35 minutes until the biscuits are golden brown.
Serve
Let it cool for a few minutes and then serve warm.
Enjoy your delicious casserole with family and friends!
Tips for Making the Best Casserole
To achieve the best texture for your casserole, make sure to cook your biscuits just until they are golden brown. This ensures that they remain flaky and delicious, complementing the creamy filling underneath. To enhance the flavor of your casserole even further, consider adding fresh herbs, such as thyme or rosemary, to the chicken mixture before baking. These fresh ingredients can elevate the dish and provide a delightful aroma.
Another tip is to allow the casserole to rest for a few minutes after removing it from the oven. This lets the flavors meld together and makes serving easier. If you want to create a golden crust even more pronounced, you can brush the tops of the biscuits with a little melted butter before baking, enhancing their flavor and color.
Storage and Reheating
If you find yourself with leftovers, you’ll be pleased to know this Chicken Pot Pie Casserole stores well. Simply cover the dish with plastic wrap or transfer individual portions to airtight containers. It can be refrigerated for up to three days or frozen for up to three months. When freezing, try to separate servings to make reheating easier later on.
When it's time to enjoy your leftovers, you can reheat the casserole in the oven or microwave. For the oven, cover with foil and heat at 350°F (175°C) until warmed through, about 20-25 minutes. If using a microwave, heat in intervals, stirring occasionally, until the casserole is hot. Regardless of the reheat method, you’ll find the casserole retains its comforting flavors and offers that homestyle goodness with every bite.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Yes, leftover turkey works perfectly in this recipe!
→ Can this casserole be made ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it before baking.
Easy Homemade Chicken Pot Pie Casserole Recipe
Savor the comforting warmth of this Easy Homemade Chicken Pot Pie Casserole, a delicious twist on a classic favorite. This creamy and hearty dish combines tender chicken, flavorful veggies, and a rich sauce, all topped with a golden biscuit crust. Perfect for family dinners or cozy nights in, this casserole is sure to become a go-to recipe for busy weeknights. It's easy to make and even easier to love, making it a delightful, crowd-pleasing option that brings everyone together!
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can biscuit dough
How-To Steps
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Pour the chicken mixture into a greased 9x13 inch baking dish.
Tear the biscuit dough into pieces and distribute them evenly over the top of the chicken mixture.
Bake in the preheated oven for 30-35 minutes until the biscuits are golden brown.
Let it cool for a few minutes and then serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g