Crockpot Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting taste of homemade lasagna in a rich, hearty soup form with this easy Crockpot Lasagna Soup recipe. Loaded with layers of delicious flavors from ground beef, marinara sauce, and gooey cheese, this dish is perfect for busy weeknights and can be served with crusty bread for a complete meal. Set it in your slow cooker and let the magic happen while you focus on your day!
This comforting soup is reminiscent of a classic lasagna, yet it's even easier to make. All you need is a slow cooker and a desire for a hearty meal!
Why You'll Love This Recipe
- It's a one-pot meal, making cleanup a breeze.
- Perfect for meal prepping or busy weeknights.
- Packed with classic lasagna flavors in soup form.
The Comfort of Soup
There's something universally comforting about soup, especially when it's as hearty as this Crockpot Lasagna Soup. This dish combines the traditional flavors of lasagna, such as rich marinara sauce and creamy cheese, into a warm and inviting bowl of goodness. The slow-cooked nature of this recipe allows the ingredients to meld beautifully, enhancing the overall flavor. Perfect for chilly evenings, this soup is not only satisfying but also invites you to savor each spoonful.
Additionally, this lasagna soup provides all the element you love about classic lasagna – without the hassle of layering and baking. It's a perfect solution for a cozy dinner that doesn't require a lot of time or effort in the kitchen. And, when served with crusty bread, it transforms into a comforting meal that will please families and guests alike.
Meal Prep Marvel
For those busy weeknights when time is limited, this Crockpot Lasagna Soup comes to the rescue. Using one pot makes it an ideal choice for meal prep, as it simplifies the cooking and cleanup process. You can prepare a large batch and store it in the fridge or freezer, making it a perfect meal option for lunches or quick dinners throughout the week.
Furthermore, this soup freezes exceptionally well, allowing you to enjoy a homemade lasagna experience anytime without additional cooking. Simply reheat and enjoy a cozy bowl of comfort when you need it most. It’s a winning dish for families on the go, ensuring deliciousness is always just a reheat away.
Variations and Tips
One of the great aspects of this Crockpot Lasagna Soup is its versatility. Feel free to customize the recipe by adding your favorite vegetables, such as spinach, zucchini, or bell peppers. These additions not only increase nutritional value but also enhance the flavor and texture of the soup. You can also experiment with different types of cheese, such as Parmesan or provolone, to elevate the cheesy goodness even further.
If you're looking for a lighter version, try substituting ground beef with ground turkey or chicken. This minor tweak reduces fat while maintaining a robust flavor. Likewise, opting for whole grain or gluten-free pasta can make this dish suitable for various dietary preferences. The options are endless!
Ingredients
Gather the following ingredients to make this delicious soup:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can of marinara sauce
- 4 cups beef broth
- 12 oz pasta (like lasagna or rotini)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Make sure all ingredients are fresh for the best flavor!
Instructions
Follow these simple steps to create your soup:
Cook the Beef
In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
Combine Ingredients
Transfer the beef mixture to a slow cooker. Add the marinara sauce, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Cook in Slow Cooker
Cover and cook on low for 6 hours.
Add Pasta and Cheese
During the last 30 minutes of cooking, add the pasta and ricotta cheese. Stir to combine and cover until the pasta is cooked.
Serve
Top with shredded mozzarella cheese before serving and garnish with fresh basil.
Enjoy your comforting bowl of Crockpot Lasagna Soup!
Serving Suggestions
Crockpot Lasagna Soup is delightful on its own, but serving it with toasted garlic bread or a simple side salad can elevate your meal. The crunch of the garlic bread complements the soup's creaminess, while a fresh salad adds a nice balance of freshness and zest. You might also consider offering a sprinkle of red pepper flakes or an extra drizzle of olive oil for those who enjoy a bit of heat.
Moreover, this dish is excellent for gatherings or family nights. You can set up a toppings bar with fresh herbs, extra cheese, or different bread options, allowing everyone to customize their bowl and make it unique. It's an interactive way to enjoy a meal together while savoring each delicious bite.
Storing and Reheating
To maximize freshness and flavor, store leftover Crockpot Lasagna Soup in an airtight container in the refrigerator. It typically lasts for 3 to 4 days, making it great for meal planning. If you want to save it for a longer period, consider freezing individual portions. Just make sure to let it cool completely before transferring it to freezer-safe containers. Label them with the date for easy identification later on.
When reheating, gently warm it on the stove or in the microwave. If the soup looks a bit thick after being in the fridge, add a splash of beef broth or water to restore its desired consistency. Stir well to ensure even heating and get ready to enjoy the comforting goodness all over again!
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a healthier alternative.
→ How can I store leftover soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Crockpot Lasagna Soup
Experience the comforting taste of homemade lasagna in a rich, hearty soup form with this easy Crockpot Lasagna Soup recipe. Loaded with layers of delicious flavors from ground beef, marinara sauce, and gooey cheese, this dish is perfect for busy weeknights and can be served with crusty bread for a complete meal. Set it in your slow cooker and let the magic happen while you focus on your day!
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can of marinara sauce
- 4 cups beef broth
- 12 oz pasta (like lasagna or rotini)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
Transfer the beef mixture to a slow cooker. Add the marinara sauce, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Cover and cook on low for 6 hours.
During the last 30 minutes of cooking, add the pasta and ricotta cheese. Stir to combine and cover until the pasta is cooked.
Top with shredded mozzarella cheese before serving and garnish with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 50g
- Fat: 18g