Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Highlighted under: Comfort Food
Satisfy your hunger with this hearty Cheesy Ground Beef & Potato Casserole! Packed with savory ground beef, tender potatoes, and gooey cheese, this one-pan dinner is not only easy to prepare but also a family favorite. Perfect for weeknight meals or cozy gatherings, this comforting dish brings warmth and flavor to your kitchen.
This casserole is a staple in many households due to its simple ingredients and comfort food appeal.
A Comforting Classic for Any Occasion
This Cheesy Ground Beef & Potato Casserole is not just a meal; it's an experience. Whether you're hosting a family gathering, celebrating a special occasion, or simply looking for a comforting weeknight dinner, this recipe is a perfect choice. The combination of seasoned ground beef and tender potatoes with melted cheese creates a delightful symphony of flavors that appeals to all ages. It's guaranteed to be a hit at the dinner table!
One of the best parts about this casserole is its adaptability. You can easily customize the ingredients based on your family’s preferences. Want to add more vegetables? Consider including bell peppers, carrots, or even broccoli for added nutrition and color. With just a little creativity, you can make this dish your own while still enjoying its quintessential comfort.
Nutritious and Hearty Ingredients
Ground beef is an excellent source of protein and essential nutrients like iron and zinc. In this casserole, it serves as the hearty base that makes the dish filling and satisfying. Paired with the nutritious potatoes, it creates a balanced meal that provides energy and nourishment for your family. Plus, the gooey, melted cheese not only enhances the taste but also adds calcium to the mix, making this dinner both tasty and wholesome.
When selecting your ingredients, opt for high-quality ground beef and fresh vegetables to maximize flavor and nutrition. Choosing organic or grass-fed beef can elevate the taste of your casserole and contribute to better health. Remember, the fresher the ingredients, the more delicious your final dish will be!
Easy Cleanup with One-Pan Preparation
In today's busy world, convenience is key. This Cheesy Ground Beef & Potato Casserole is designed with simplicity in mind, allowing you to prepare a delicious meal without the stress of multiple pots and pans. Cooking everything in one dish not only saves time but also makes cleanup a breeze, giving you more time to relax and enjoy your meal with loved ones.
After layerings of flavors meld together in the oven, all you need is a simple side salad or some crusty bread to complete your meal. Whether it’s a busy weekday or a leisurely weekend, this casserole is a friendly solution that brings people together around the dinner table with minimal fuss.
Ingredients
Gather all the ingredients before you start cooking to make the process smoother.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 2 cups shredded cheese
- 1 onion, chopped
- 2 cups beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Make sure to have your ingredients ready for easy access while cooking.
Instructions
Follow these steps to create your delicious casserole.
Cook the Beef
In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
Layer the Ingredients
In a greased casserole dish, layer half of the sliced potatoes, then the beef mixture, and top with half of the cheese.
Repeat Layers
Add the remaining potatoes, pour the beef broth over the top, and finish with the remaining cheese.
Bake
Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let the casserole sit for a few minutes before serving to allow it to set.
Storing and Reheating Leftovers
If you’re lucky enough to have leftovers from this delicious casserole, storing them is straightforward. Allow the dish to cool completely before transferring it to an airtight container. It's best to keep it in the refrigerator, where it can last for up to three days. When you're ready to enjoy another serving, simply reheat it in the microwave or bake it at 350°F (175°C) until warmed through. Watch out for that melty cheese making a comeback!
You can also freeze the casserole for longer storage. Cut it into individual portions and wrap securely before placing it in the freezer. This means you have a homemade meal ready to go on those days when you don’t have time to cook. Just thaw in the refrigerator overnight and then reheat; you'll have a comforting meal in no time.
Pairing Suggestions
To complement the rich flavors of the Cheesy Ground Beef & Potato Casserole, consider serving it with a crisp green salad. A simple mix of lettuce, tomatoes, and cucumbers with a light vinaigrette will provide a refreshing contrast. Alternatively, roasted vegetables like zucchini or asparagus can add an extra layer of flavor and nutrition to your meal.
For beverages, a glass of red wine can enhance the experience and make it feel even more special. If you prefer non-alcoholic options, a sparkling water with lemon or a homemade iced tea can accompany this hearty dish beautifully, making mealtime even more delightful.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate it until ready to bake.
→ What can I serve with this casserole?
A simple green salad or garlic bread pairs well with this dish.
Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Satisfy your hunger with this hearty Cheesy Ground Beef & Potato Casserole! Packed with savory ground beef, tender potatoes, and gooey cheese, this one-pan dinner is not only easy to prepare but also a family favorite. Perfect for weeknight meals or cozy gatherings, this comforting dish brings warmth and flavor to your kitchen.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 2 cups shredded cheese
- 1 onion, chopped
- 2 cups beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
How-To Steps
In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
In a greased casserole dish, layer half of the sliced potatoes, then the beef mixture, and top with half of the cheese.
Add the remaining potatoes, pour the beef broth over the top, and finish with the remaining cheese.
Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 25g