Cheddar Garlic Herb Potato Soup
Highlighted under: Comfort Food
Warm up with a cozy bowl of Cheddar Garlic Herb Potato Soup, the ultimate creamy comfort food. This gluten-free recipe features tender potatoes blended with rich cheddar cheese, aromatic garlic, and fresh herbs, creating a delightful harmony of flavors and textures. Perfect for chilly nights or a quick weeknight dinner, this soup is sure to become a family favorite!
This Cheddar Garlic Herb Potato Soup is a comforting and delicious way to nourish your body and satisfy your taste buds. The creamy texture paired with the savory flavors of cheese and garlic will warm you from the inside out.
Ingredients
Main Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh herbs (thyme, parsley, or chives)
- Salt and pepper to taste
Gather all the ingredients before you start cooking!
Steps
Sauté the Vegetables
In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
Cook the Potatoes
Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
Blend the Soup
Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half of the soup.
Add Cheese and Cream
Stir in the heavy cream and shredded cheddar cheese until well combined. Season with salt, pepper, and fresh herbs.
Serve
Serve hot, garnished with additional herbs if desired.
Enjoy your delicious homemade Cheddar Garlic Herb Potato Soup!
Questions About Recipes
→ Can I make this soup in advance?
Yes, the soup can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Is this soup suitable for freezing?
Yes, you can freeze this soup for up to 2 months. Just make sure to freeze it in airtight containers.
Cheddar Garlic Herb Potato Soup
Warm up with a cozy bowl of Cheddar Garlic Herb Potato Soup, the ultimate creamy comfort food. This gluten-free recipe features tender potatoes blended with rich cheddar cheese, aromatic garlic, and fresh herbs, creating a delightful harmony of flavors and textures. Perfect for chilly nights or a quick weeknight dinner, this soup is sure to become a family favorite!
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh herbs (thyme, parsley, or chives)
- Salt and pepper to taste
How-To Steps
In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half of the soup.
Stir in the heavy cream and shredded cheddar cheese until well combined. Season with salt, pepper, and fresh herbs.
Serve hot, garnished with additional herbs if desired.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 2g
- Protein: 10g