Best Ever One-Pot Lasagna Soup Recipe!

Name: Best Ever One-Pot Lasagna Soup Recipe!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups chicken or vegetable broth; 8 ounces of lasagna noodles, broken into pieces; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

This hearty and comforting One-Pot Lasagna Soup is the ultimate weeknight dinner solution. Packed with layers of rich flavors, tender pasta, and gooey cheese, this dish brings all the beloved elements of traditional lasagna into an easy, delicious soup format. Perfect for chilly evenings and less cleanup, this recipe is a family favorite that everyone will love!

Created by

Violet Hart

Last updated on 2025-11-23T06:47:17.861Z

This hearty and comforting One-Pot Lasagna Soup is the ultimate weeknight dinner solution.

Delicious Comfort in a Bowl

This One-Pot Lasagna Soup offers the warmth and comfort of traditional lasagna but in a simplified form that can be enjoyed in just one bowl. The rich, tomato-based broth melds beautifully with the flavors of the cheese, creating a dish that feels indulgent without the fuss of layering and baking. It's perfect for busy weeknights when you want something wholesome yet easy, making it an excellent choice for families.

Each spoonful brings together the classic lasagna experience—tender pasta, rich meat sauce, and creamy cheese, all in a hearty soup that warms from the inside out. Whether it's a chilly evening or a desire for comfort food, this recipe fills the void, satisfying cravings and bringing smiles around the dinner table.

Versatile and Customizable

One of the standout features of this lasagna soup is its versatility. While the recipe calls for ground beef, feel free to substitute with ground turkey, chicken, or even a plant-based crumbled option for a lighter or vegetarian take. You can easily adjust the spices to include your family's favorites, or even throw in some vegetables like spinach or zucchini for added nutrients without compromising on flavor.

Additionally, the cheese blend can be tailored to your preferences. If you love a gooey, cheesy dish, add more mozzarella, or mix in other varieties like gouda or goat cheese for a unique twist. The flexibility of this dish makes it not just a recipe but an opportunity to experiment and make it your own.

Quick Preparation and Cleanup

In our busy lives, meal prep time often dictates what we eat, which is why this One-Pot Lasagna Soup is a game-changer. It not only takes minimal time to prepare but also cuts down on dishwashing—a huge plus after a long day in the kitchen. Everything is cooked in one pot, meaning less mess and less time spent cleaning up afterward.

Moreover, leftovers store wonderfully, allowing you to enjoy this delightful soup for lunch or dinner the next day. Just make sure to reheat gently to maintain the creamy texture of the cheeses. It’s a perfect meal to batch cook, providing easy lunches and dinners throughout the week without sacrificing flavor.

Ingredients

For the Soup

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
8 ounces of lasagna noodles, broken into pieces
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Mix the ingredients well before cooking.

Cooking Instructions

Brown the Meat

In a large pot, brown the ground beef over medium heat until fully cooked. Add the onion and garlic, cooking until the onion is translucent.

Add Ingredients

Stir in crushed tomatoes, broth, and broken lasagna noodles. Bring to a boil, then reduce heat and let simmer for about 30 minutes.

Stir in Cheese

Once the noodles are cooked, stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.

Serve

Garnish with fresh basil before serving.

Enjoy your soup hot!

Tips for the Best Results

To ensure your lasagna soup turns out perfectly every time, use high-quality canned tomatoes for a rich flavor. San Marzano tomatoes are a great choice due to their natural sweetness and low acidity. Additionally, consider toasting the noodles slightly in the pot before adding the broth; this enhances their flavor and helps them absorb the delicious savory notes of the soup better.

Don't forget to season your dish well! Taste it before serving, and adjust the salt and pepper as needed. Adding a pinch of red pepper flakes can also give your soup a lovely spice that elevates the overall flavor profile.

Nutritional Information

This hearty One-Pot Lasagna Soup not only satisfies your taste buds but also brings a balanced nutritional profile. Packed with protein from the ground beef and dairy, it also includes tomatoes that are full of vitamins A and C, important for maintaining a healthy immune system. The addition of broth ensures hydration and flavor while keeping calories in check.

By incorporating vegetables such as spinach or mushrooms, you can add fiber and additional nutrients without significantly impacting the overall preparation or cooking time. It's a nutritious and flavorful option that fits well into a balanced diet, making it a wise choice for families.

Serving Suggestions

To serve this One-Pot Lasagna Soup, consider pairing it with a warm, crusty bread for dipping. This not only makes the meal feel more complete but also allows everyone to enjoy the delicious broth with each bite. A fresh salad on the side, perhaps with a tangy vinaigrette, complements the richness of the soup beautifully and adds a refreshing crunch.

If you're feeling festive, top the soup with extra fresh basil or even a drizzle of balsamic reduction for an added layer of flavor and presentation. With just a few simple enhancements, you can elevate this comforting dish into a memorable dining experience.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup stores well in the refrigerator for up to three days.

→ Can I freeze lasagna soup?

Absolutely, it freezes well! Just thaw and reheat when you're ready to enjoy.