Beef Stew with Baby Potatoes and Carrots

Name: Beef Stew with Baby Potatoes and Carrots
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 1 lb baby potatoes, halved; 4 carrots, sliced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tbsp tomato paste; 2 tbsp olive oil; 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Cozy up with a hearty bowl of Beef Stew that features tender chunks of beef, flavorful broth, and an abundance of baby potatoes and vibrant carrots. This comforting recipe is perfect for chilly evenings and family gatherings, delivering rich, savory goodness with every bite. Easy to prepare and packed with nutrients, this stew will quickly become a favorite for meal prep and weeknight dinners.

Created by

Violet Hart

Last updated on 2025-11-27T06:56:02.121Z

This Beef Stew is not just a meal, but a warm embrace on a cold day. Perfect for sharing with loved ones or simply enjoying after a long day.

The Perfect Comfort Food

There's something inherently comforting about a hearty bowl of beef stew. The rich aroma that fills your kitchen as it simmers is enough to make anyone's mouth water. This dish not only warms your body but also nourishes the soul. With a combination of tender beef, vibrant vegetables, and a savory broth, each spoonful feels like a hug in a bowl.

Beef stew is especially suitable for chilly nights when you crave something hearty and warm. It's versatile enough to serve as a cozy family dinner or a meal prep wonder for the week ahead. The blend of flavors deepens as it cooks, making leftovers taste even better. After one taste, you'll understand why this dish has become a classic in homes across the world.

Nutritious and Wholesome Ingredients

This beef stew not only satisfies your hunger but also offers a range of nutritional benefits. The beef is a great source of protein, providing the energy you need to power through your day. Baby potatoes contribute fiber and potassium, while carrots add a burst of vitamins and antioxidants. Together, these ingredients create a balanced meal that's as healthy as it is delicious.

By using fresh, wholesome ingredients, you ensure that each bite is packed with essential nutrients. This makes the stew not just a comfort food, but also a smart option for those looking to eat more healthily. Plus, you can customize the recipe with seasonal vegetables or your favorite herbs to keep it fresh and exciting every time you make it.

Perfect for Any Gathering

Beef stew is an excellent choice for gatherings, whether it be a holiday feast or a simple family dinner. Its warm, inviting nature encourages sharing and togetherness. This dish can serve a crowd, allowing you to enjoy quality time with loved ones while indulging in a delightful meal.

Easily scalable, this stew can be adjusted to feed as many or as few as you like. Serve it with crusty bread for dipping, or alongside a simple green salad to create a well-rounded meal everyone will love. Plain or elegant, it’ll impress your guests and leave them asking for the recipe!

Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch cubes
1 lb baby potatoes, halved
4 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
2 tbsp olive oil
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste

Make sure to adjust the seasoning to your taste! Enjoy!

Cooking Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the onion and garlic. Sauté until fragrant. Return the beef to the pot.

Combine and Simmer

Add the carrots, baby potatoes, beef broth, tomato paste, thyme, and rosemary. Bring to a boil, then reduce heat to low. Cover and let simmer for about 2 hours.

Adjust Seasoning and Serve

Season with salt and pepper to taste before serving. Enjoy your delicious Beef Stew!

Serve with your favorite bread for dipping!

Tips for Making the Best Beef Stew

To achieve the best flavor, choose high-quality beef chuck that is well marbled with fat. This will ensure your stew is rich and flavorful. Don’t rush the browning process; taking the time to sear the beef properly builds a deep, savory base that enhances the overall taste of the stew.

Letting the stew simmer gently is key. This slow cooking process allows the flavors to meld together beautifully, resulting in a comforting dish that’s well worth the wait. If you’re short on time, you can opt for a pressure cooker or slow cooker, which will yield similar tender results with less oversight.

Storage and Reheating

If you’re lucky enough to have leftovers, beef stew stores wonderfully in the refrigerator. Allow it to cool completely before transferring it to an airtight container. It can last up to 3-4 days, and the flavors continue to develop, making leftovers a treat.

When you’re ready to enjoy your stew again, simply reheat it on the stovetop over low heat, stirring occasionally until warmed throughout. You can also add a splash of water or broth if it’s thickened too much during storage. Enjoy the comforts of this dish any day of the week!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute beef with lamb or chicken, but cooking times may vary.

→ How long can I store leftovers?

Leftover beef stew can be stored in the refrigerator for up to 3 days.