BBQ Chicken Mac and Cheese
Highlighted under: Comfort Food
Savor the rich, smoky flavors of BBQ Chicken Mac and Cheese, a delightful twist on a classic comfort dish. Creamy macaroni coated in a cheesy, tangy sauce is topped with tender, shredded BBQ chicken and a crunchy breadcrumb finish, making this recipe a crowd-pleaser at any gathering. Perfect for family dinners or potlucks, this dish will elevate your mac and cheese game to new heights.
A Comfort Food Classic
BBQ Chicken Mac and Cheese is not just a meal; it embodies comfort in every bite. The combination of creamy macaroni and rich BBQ chicken creates a dish that feels like a warm hug on a cold day. Perfect for both cozy family dinners and lively potlucks, this recipe is a guaranteed crowd-pleaser that brings comfort food to a whole new level.
What's more, the unique combination of flavors makes this dish stand out. The smoky notes from the BBQ chicken meld beautifully with the gooey cheddar, giving a delightful twist to a beloved classic. When you're craving something indulgent, this recipe hits all the right notes, offering a satisfying experience for your taste buds.
Versatile and Easy to Customize
One of the best aspects of BBQ Chicken Mac and Cheese is its versatility. Feel free to swap out the cheddar for your favorite cheese blend, such as mozzarella for added stretchiness or pepper jack for a kick of spice. You can also incorporate vegetables like broccoli or bell peppers to add nutrition and color to your dish.
For those looking for a different protein, shredded pork or beef can easily replace the chicken, making it a flexible recipe for various tastes. Whether you follow the traditional route or opt for your own variations, this dish allows for endless customization, ensuring that it’s never boring.
Perfect for Meal Prep
If you’re looking for a reliable meal prep option, BBQ Chicken Mac and Cheese fits the bill perfectly. This dish can be made in advance and stored in the refrigerator for up to three days, allowing you to enjoy it for lunch or dinner any day of the week. Simply reheat it in the microwave or oven for a quick, comforting meal.
Not only does it save time, but its flavors also deepen after a day in the fridge, making leftovers even better. Consider making a double batch to ensure you have plenty on hand for those busy days when cooking feels like a chore.
Ingredients
Ingredients
- 8 oz macaroni pasta
- 2 cups shredded BBQ chicken
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 tablespoon BBQ sauce
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
Cook the Macaroni
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In the same pot, combine milk, sour cream, BBQ sauce, and half of the cheese over medium heat. Stir until the cheese is melted and the mixture is smooth.
Combine Ingredients
Add the drained macaroni and shredded BBQ chicken to the cheese sauce. Stir well to combine and season with salt and pepper.
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Top with the remaining cheese and breadcrumbs.
Bake
Bake in the preheated oven for about 20 minutes, or until the top is golden brown and bubbly.
Tips for the Best BBQ Chicken Mac and Cheese
To elevate your BBQ Chicken Mac and Cheese, choose high-quality, flavorful BBQ sauce. This will significantly influence the overall taste, so opt for a sauce that aligns with your flavor preferences—be it tangy, smoky, or spicy. Additionally, for the ultimate creaminess, ensure that your cheese is shredded fresh from the block rather than pre-shredded, as it melts better and provides a smoother texture.
Don't rush the baking process; allow the dish to become bubbly and golden brown in the oven. This extra time will not only enhance the flavors but also create that satisfying crunchy topping that contrasts beautifully with the creamy base beneath.
Serving Suggestions
BBQ Chicken Mac and Cheese is a sizable dish that pairs well with a variety of sides. Consider serving it with a light, fresh salad filled with crisp greens and zesty dressings to balance the richness of the macaroni. Cornbread or garlic bread can also complement the BBQ flavors while adding an enjoyable texture to your meal.
For those wanting to add a little more protein to their plate, grilled vegetables or a protein-rich side such as beans will round out the meal perfectly. With these pairings, your BBQ Chicken Mac and Cheese becomes an impressive offering that will keep your guests coming back for more.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works great in this recipe.
→ Can this dish be made ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
BBQ Chicken Mac and Cheese
Savor the rich, smoky flavors of BBQ Chicken Mac and Cheese, a delightful twist on a classic comfort dish. Creamy macaroni coated in a cheesy, tangy sauce is topped with tender, shredded BBQ chicken and a crunchy breadcrumb finish, making this recipe a crowd-pleaser at any gathering. Perfect for family dinners or potlucks, this dish will elevate your mac and cheese game to new heights.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 8 oz macaroni pasta
- 2 cups shredded BBQ chicken
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 tablespoon BBQ sauce
- 1/2 cup breadcrumbs
- Salt and pepper to taste
How-To Steps
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
In the same pot, combine milk, sour cream, BBQ sauce, and half of the cheese over medium heat. Stir until the cheese is melted and the mixture is smooth.
Add the drained macaroni and shredded BBQ chicken to the cheese sauce. Stir well to combine and season with salt and pepper.
Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Top with the remaining cheese and breadcrumbs.
Bake in the preheated oven for about 20 minutes, or until the top is golden brown and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 30g
- Fat: 25g
- Carbohydrates: 60g