Simple Soup Recipe from Scratch

Name: Simple Soup Recipe from Scratch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 2 cups mixed vegetables (carrots, celery, peas); Salt and pepper to taste

Highlighted under: Comfort Food

I love the comforting warmth of a homemade soup, and this simple soup recipe is a staple in my kitchen. When the weather turns chilly, there’s nothing better than a pot of bubbling broth filled with fresh ingredients. This recipe allows for plenty of customization, so I can add whatever vegetables or proteins I have on hand. In just 30 minutes, I'm able to create a nourishing dish that brings my family together around the table.

Created by

Violet Hart

Last updated on 2026-01-20T01:19:05.657Z

Making this soup took me back to childhood memories of cozy family dinners. I remember my grandmother teaching me how to select fresh vegetables at the market, and that experience made cooking so much more enjoyable. Using seasonal ingredients not only enhances the flavor but also ensures your soup is full of nutrients.

I also discovered that starting with a good base is crucial. Sautéing onions, garlic, and whatever herbs I have brings out their flavors intensely before adding any liquids. My tip? Don't rush this step for a richer, more aromatic soup!

        Why You'll Love This Soup
        Customizable with your favorite veggies and proteins
Quick and easy to make in 30 minutes
A healthy and satisfying meal for any occasion

      

Understanding Ingredient Roles

In this soup recipe, the foundational ingredients work in harmony to create a balanced flavor profile. The diced onions and garlic form the aromatic base, essential for depth. Cooking them over medium heat until they become soft and fragrant helps to unlock their natural sweetness. If you're looking for a stronger garlic flavor, consider adding an extra clove or two, but be cautious not to overcook the garlic, as it can turn bitter if browned too much.

The broth you choose significantly impacts the soup's overall taste. Vegetable broth lends a lighter flavor, making it ideal for a vegetarian dish, while chicken broth adds richness. If you want to accommodate dietary restrictions, low-sodium versions are available and allow you to control salt levels. Homemade broth can elevate your soup even further, providing a depth of flavor that store-bought options might lack.

Customization Tips

One of the best things about this soup is its versatility. You can easily swap in your favorite seasonal vegetables to match what’s available. For example, if you have zucchini or bell peppers, they can replace or supplement the mixed vegetables. Experimenting with flavors by adding herbs like thyme or parsley right before serving can infuse the soup with freshness. If you're feeling adventurous, a handful of spinach or kale added in the last few minutes of cooking adds nutrients and a splash of color.

If you’re looking to boost the protein content, shredded chicken, cooked beans, or even lentils can be great additions. Be sure to adjust the cooking time accordingly if you add raw proteins—just keep an eye out for their doneness. This flexibility makes the soup not only a hearty meal but also a canvas for your creativity, turning leftover ingredients into a flavorful dish.

Ingredients

Basic Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
2 cups mixed vegetables (carrots, celery, peas)
Salt and pepper to taste

Feel free to add any proteins or grains for a heartier soup!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onions and garlic, and sauté for about 5 minutes until they're soft and fragrant.

Add the Broth

Pour in the broth and bring to a simmer.

Incorporate Vegetables

Add the mixed vegetables and let the soup simmer for another 15 minutes, or until the vegetables are tender.

Season and Serve

Season the soup with salt and pepper to taste, then serve hot.

This simple soup can be garnished with fresh herbs or a sprinkle of cheese if desired.

Pro Tips

For extra flavor, consider adding a splash of lemon juice or a sprinkle of chili flakes when serving.

Make-Ahead and Storage

This soup is perfect for meal prep; you can make a big batch and store it for easy future meals. Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months. Be sure to label your containers so you remember what you have on hand. When reheating from frozen, let it thaw in the refrigerator overnight before reheating on the stove over low to medium heat until hot.

If you're freezing the soup, consider undercooking the vegetables slightly, as they will continue to soften when reheated. This way, your soup will maintain a nice texture and prevent mushiness after freezing. If you find the consistency too thick upon reheating, you can always add a splash of broth or water to loosen it up.

Serving Suggestions

To elevate your homemade soup when serving, consider garnishing it with fresh herbs like chopped cilantro or parsley. A drizzle of good quality olive oil or a sprinkle of grated Parmesan can also enhance the flavor experience. For a heartier meal, serve the soup alongside crusty bread or simple grilled cheese sandwiches, perfect for dipping and enjoying the comforting broth.

If you want to add a bit of elegance, you can serve the soup in individual bowls with toppings like croutons or a dollop of sour cream. This adds texture and a creamy contrast to the savory broth. Pair it with a light salad for a well-rounded meal that feels special even on a chilly day.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Simply let it cool before transferring it to an airtight container.

→ What vegetables can I use?

You can use any vegetables you have on hand, such as spinach, bell peppers, or zucchini.

→ How can I make it vegetarian?

Use vegetable broth and skip any meat or poultry for a completely vegetarian option.

→ How long does the soup last in the fridge?

The soup can be stored in the fridge for up to 4 days.