The Best Homemade Chocolate Chip Cookies in the World!

Name: The Best Homemade Chocolate Chip Cookies in the World!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24.0
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, room temperature; 1/2 cup granulated sugar; 1 cup packed light-brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semisweet and/or milk chocolate chips

Highlighted under: Baking & Desserts

These classic chocolate chip cookies will melt in your mouth and bring back childhood memories! Soft, chewy, and packed with gooey chocolate chunks, this recipe guarantees the perfect balance of buttery goodness and sweet chocolatey delight. Perfect for family gatherings, bake sales, or just a treat for yourself, these cookies are sure to become a favorite in your household.

Created by

Violet Hart

Last updated on 2025-11-22T09:47:52.033Z

Every bite of these cookies takes you back to your childhood!

Perfectly Balanced Flavors

The secret to these cookies lies in their perfectly balanced flavors. The combination of granulated sugar and light-brown sugar creates depth, enhancing the sweetness while giving the cookies a rich, caramel-like taste. This results in a cookie that is not overly sweet but instead offers a delightful blend of flavors that envelop your palate with each bite. The addition of pure vanilla extract further elevates the overall experience, making these cookies irresistibly good.

Moreover, using unsalted butter allows you to control the saltiness, ensuring that the cookies have just the right amount of savory to counteract the sweetness. It's this delicate balance that makes these chocolate chip cookies one of the best treats for both kids and adults alike.

Texture That Delights

Achieving the ideal texture is key to a great chocolate chip cookie, and this recipe nails it with its perfect combination of soft and chewy. The high butter content keeps the cookies moist while baking at the right temperature ensures that the edges are set and golden brown, creating a slight crispness. When made properly, the center remains wonderfully soft, almost slightly underbaked, allowing it to melt in your mouth with each bite—just how the best cookies should be.

Additionally, the choice of semisweet or milk chocolate chips adds to the cookie's appeal. Opting for a mix allows for a delightful variation in flavor, where the rich, dark chocolate complements the sweetness of the cookie dough. This contrast only enhances the textural experience, making every cookie enjoyable from the first bite to the last.

Versatile Treat for Every Occasion

These chocolate chip cookies are incredibly versatile, making them the perfect treat for any occasion. Whether you're hosting a family gathering, preparing for a bake sale, or simply enjoying a relaxing evening at home, these cookies are sure to impress. Their universal appeal makes them a favorite among both kids and adults, and they are easily customizable to suit your preferences. You can add nuts, dried fruits, or even a sprinkle of sea salt on top to take them to the next level.

Plus, they make an excellent gift! Batching these cookies and sharing them with friends and family is a lovely way to show you care. Wrapped in a decorative box or tied with a ribbon, they are sure to brighten anyone's day.

Ingredients

Ingredients for Chocolate Chip Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips

Make sure to measure your ingredients carefully for the best results!

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda; set aside.

Cream Butter and Sugars

In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.

Add Eggs and Vanilla

Add the salt, vanilla extract, and eggs; mix until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips.

Scoop and Bake

Using a cookie scoop, place dough on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy your homemade cookies with a glass of milk!

Storage Tips

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. This helps retain their soft texture and prevents them from drying out. If you'd like to keep them for an extended period, consider freezing the baked cookies. Place them in a single layer on a baking sheet until firm, then transfer them to a zip-top freezer bag. They can be enjoyed for up to three months and thawed at room temperature or warmed briefly in the microwave when you're ready for a sweet treat.

For even more convenience, you can also freeze the cookie dough before baking. Portion out the dough onto a baking sheet, freeze until solid, and then transfer the dough balls into a zip-top bag. Whenever a cookie craving strikes, simply bake from frozen, adding a couple of extra minutes to the baking time.

Allergen Considerations

While this classic chocolate chip cookie recipe is a hit for many, it’s essential to consider allergen sensitivities. For individuals with gluten intolerance or celiac disease, you can easily substitute all-purpose flour with a gluten-free flour blend. Many blends perform similarly to regular flour when baking, but always check for a suitable blend designed for cookies to ensure the best results.

For dairy-free options, replace the unsalted butter with a vegan butter substitute or coconut oil, and use dairy-free chocolate chips. This way, everyone can enjoy the gooey goodness of these chocolate chip cookies without worrying about allergens.

Fun Variations

Get creative with your cookie-making by incorporating fun variations. Consider adding a pinch of cinnamon to the dough for a warm, spicy kick. You might also try different types of chocolate chips, such as white chocolate, dark chocolate, or even peanut butter chips, for a unique twist on the classic flavor.

Another exciting variation is to add a touch of espresso powder to the cookie dough. This will enhance the chocolate flavor and add a rich complexity that coffee lovers will appreciate. Don't be afraid to experiment—each new ingredient can bring a delightful surprise to your cookies!

Questions About Recipes

→ Can I use dark chocolate chips instead of semisweet?

Absolutely! Feel free to use your favorite type of chocolate.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.