The Best Fudgy Chewy Browkies (Brookies)

Name: The Best Fudgy Chewy Browkies (Brookies)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12.0
Ingredients: 1 cup all-purpose gluten-free flour; 1/2 cup unsweetened cocoa powder; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp salt; 1 cup chocolate chips; 1 cup chopped nuts (optional); 1 1/2 cups all-purpose gluten-free flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with these delicious fudgy chewy browkies! Combining the rich, decadent flavors of brownies with the soft, chewy texture of cookies, this recipe creates a mouthwatering treat that's impossible to resist. Perfect for satisfying your sweet tooth, these brookies are gluten-free and ideal for any occasion, whether it’s a gathering with friends or a cozy night in.

Created by

Violet Hart

Last updated on 2025-11-14T10:14:37.803Z

These fudgy chewy browkies combine two beloved desserts into one irresistible treat. You'll love the blend of rich chocolate flavors and the chewy cookie texture.

The Perfect Combination of Flavors

Browkies are a delightful fusion of two beloved desserts: brownies and cookies. Each bite offers a perfect balance of rich chocolatey goodness with the chewy, slightly crispy texture of cookies. This unique combination ensures that you never have to choose between brownies and cookies again; enjoy the best of both worlds in one delicious treat. Whether you're a chocolate lover or just in need of a sweet pick-me-up, these browkies will satisfy every craving.

By merging these classic recipes, browkies become an instant favorite for both young and old. Letting guests taste this innovative dessert at gatherings is sure to spark conversations and compliments. Plus, the gooey brownie layer paired with the soft cookie topping creates an exquisite texture sensation that will have everyone asking for seconds.

Customizable for Any Occasion

One of the great things about browkies is their versatility. You can easily customize them to suit your taste preferences or dietary restrictions. The recipe is naturally gluten-free, making it a safe choice for those with gluten sensitivities. Want to add a personal touch? Mix in your favorite nuts, or swap out chocolate chips for caramel bits or dried fruits for a unique flavor variation.

Whether you’re hosting a birthday party or simply enjoying a cozy night in, browkies are the perfect dessert choice. With their delicious flavor and tempting appearance, they’re sure to impress your guests and bring smiles to everyone’s faces.

Easy to Make at Home

Making browkies at home is simpler than you might think, even if you're new to baking. With just a few simple steps, you can whip up these decadent treats in no time. The ingredients are commonly found in most kitchens, and the process is straightforward, ensuring a fun and enjoyable baking experience.

This recipe allows for shared moments in the kitchen, making it a great activity for families or friends. Get the kids involved by letting them help mix the batter or sprinkle the toppings. Not only will they have fun, but they’ll also learn valuable baking skills, creating memorable experiences alongside delicious treats.

Ingredients

For the Browkies

1 cup all-purpose gluten-free flour
1/2 cup unsweetened cocoa powder
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 tsp salt
1 cup chocolate chips
1 cup chopped nuts (optional)

For the Cookies

1 1/2 cups all-purpose gluten-free flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup chocolate chips

Make sure to measure ingredients accurately for the best results!

Instructions

Prepare the Brownie Batter

In a bowl, mix the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs and vanilla extract, mixing thoroughly.

In a separate bowl, combine the gluten-free flour, cocoa powder, and salt. Gradually add the dry mixture to the wet mixture until just combined. Fold in chocolate chips and set aside.

Make the Cookie Dough

In another bowl, cream together softened butter, brown sugar, and granulated sugar. Mix in the egg and vanilla extract until smooth.

In a separate bowl, mix gluten-free flour, baking soda, and salt. Gradually add to the wet mixture and stir until just combined. Fold in chocolate chips.

Combine and Bake

Preheat your oven to 350°F (175°C) and prepare a baking pan lined with parchment paper.

Pour the brownie batter into the pan and spread it evenly. Drop spoonfuls of cookie dough over the brownie batter, spreading it gently.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Let cool before cutting into squares.

Enjoy your delicious fudgy chewy browkies!

Storing Your Browkies

To keep your browkies fresh and delicious, store them in an airtight container at room temperature. They can last for about four to five days this way. If you want to keep them longer, consider refrigerating them. Just remember that refrigeration may affect the texture, making them slightly firmer. Reheating a piece in the microwave for a few seconds can revive that gooey fudginess.

For those who love meal prepping or entertaining, browkies freeze wonderfully too. To freeze, wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months, allowing you to easily enjoy a tasty treat whenever a craving strikes.

Serving Suggestions

When it comes to serving your browkies, the possibilities are endless. Enjoy them plain for a simple yet indulgent treat, or dress them up for special occasions. A scoop of vanilla ice cream on top creates a delightful contrast of temperatures, while a drizzle of warm chocolate or caramel sauce adds an extra layer of decadence.

Consider pairing browkies with fresh berries or a dollop of whipped cream for a lighter option. These flavors complement the rich chocolate beautifully, creating a rounded dessert experience that’s sure to wow your guests. No matter how you serve them, your browkies are sure to be a standout feature at any gathering.

Questions About Recipes

→ Can I make these browkies vegan?

Yes, you can substitute eggs with flax eggs and use vegan butter.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.