Salted Caramel Chocolate Cake

Name: Salted Caramel Chocolate Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup granulated sugar; 6 tbsp unsalted butter; 1/2 cup heavy cream; 1 tsp sea salt; 1 cup unsalted butter, softened; 3 cups powdered sugar; 1/2 cup cocoa powder; 1/4 cup heavy cream; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this decadently moist Salted Caramel Chocolate Cake. Layered with rich chocolate cake and gooey salted caramel, this dessert is a showstopper for any occasion. Perfect for birthdays, celebrations, or just because, this cake combines luxurious flavors that melt in your mouth. It's a must-bake for chocolate lovers!

Created by

Violet Hart

Last updated on 2025-11-14T10:14:51.626Z

This Salted Caramel Chocolate Cake is perfect for the chocolate lover in your life. It's moist, rich, and has the perfect balance of sweet and salty.

A Perfect Combination of Flavors

This Salted Caramel Chocolate Cake is the epitome of indulgence. The combination of rich chocolate and luscious salted caramel creates an unforgettable flavor experience. Each bite offers a harmonious balance of sweetness and salty notes, making it a universal favorite among dessert enthusiasts. The luxurious chocolate cake serves as the perfect foundation, while the salted caramel adds a delightful surprise, ensuring that you’ll never want to miss a slice.

The layers of flavor don’t stop at cake and caramel. By adding a creamy chocolate frosting, this dessert takes indulgence to new heights. The frosting not only complements the cake but also enhances the overall presentation. When you cut into this cake, you reveal layers of rich chocolate, gooey caramel, and silky frosting that are visually stunning and irresistible.

Versatile for Any Occasion

One of the many reasons to fall in love with this cake is its versatility. Whether it's a birthday celebration, a holiday gathering, or simply a treat for yourself after a long week, this Salted Caramel Chocolate Cake fits the bill perfectly. Its rich flavors and elegant presentation make it a showstopper that will impress your guests, leaving a lasting impression at any event.

Moreover, this cake can easily be customized to suit different tastes and occasions. You can experiment with different flavored frostings or add your favorite nuts or sprinkles for an extra crunch. Regardless of how you choose to personalize it, this cake will remain a delightful centerpiece that celebrates life's sweet moments.

Baking Tips for Success

To ensure your Salted Caramel Chocolate Cake turns out flawlessly, remember to follow each step carefully. Start by measuring your ingredients accurately, as baking is a precise science. It’s essential to level your flour and sugar using a knife to scrape off excess. This small detail can make a significant difference in the final texture of your cake.

When mixing the batter, don’t overmix; a gentle stir will help maintain the cake's moisture and fluffiness. Also, when it comes to baking, keep an eye on your cakes as they approach the end of the baking time. Ovens can vary, so checking for doneness with a toothpick will help you achieve perfectly baked layers.

Ingredients

For the Chocolate Cake

1 3/4 cups all-purpose flour
1 3/4 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Salted Caramel

1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1 tsp sea salt

For the Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup cocoa powder
1/4 cup heavy cream
1 tsp vanilla extract

Make sure to gather all your ingredients before starting!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Mix until well combined, then carefully stir in the boiling water.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Salted Caramel

In a saucepan over medium heat, melt the sugar until it turns a golden brown color. Remove from heat and carefully stir in the butter until melted. Slowly add the heavy cream and salt, stirring until smooth. Let cool slightly.

Prepare the Frosting

In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with heavy cream and vanilla until you reach your desired consistency.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate. Spread a layer of salted caramel over the cake, then add the second cake layer on top. Frost the entire cake with the chocolate frosting, and drizzle the remaining salted caramel over the top.

Serve and Enjoy

Slice the cake and enjoy every delicious bite!

Enjoy your decadent creation!

Storage Tips

To keep your Salted Caramel Chocolate Cake fresh, it's important to store it properly. If you have leftovers, you can cover the cake tightly with plastic wrap or place it in an airtight container. This will help retain moisture and prevent it from drying out. When stored correctly, the cake can last for up to three days at room temperature or up to a week in the refrigerator.

If you want to extend its shelf life even further, consider freezing the cake. Wrap the layers individually in plastic wrap and then in aluminum foil before placing them in an airtight freezer bag. They can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before assembling with frosting and caramel.

Serving Suggestions

This cake pairs beautifully with a variety of accompaniments. A scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert experience, adding creaminess that balances the richness of the chocolate and caramel. Seasonal fruits like strawberries or raspberries can also make a delightful contrast, providing a fresh flavor that complements the cake.

For an extra touch of elegance, consider garnishing the cake with chocolate shavings, a sprinkle of sea salt, or additional caramel drizzle. This not only enhances the visual appeal but also adds layers of flavor that elevate your dessert to gourmet status.

Questions About Recipes

→ Can I use cake mix instead of making the cake from scratch?

Yes, you can substitute with a chocolate cake mix, but the flavor may differ slightly.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to three days or refrigerate for a week.