Million Dollar Deviled Eggs
Highlighted under: Comfort Food
Elevate your appetizer game with these Million Dollar Deviled Eggs, featuring a rich and creamy filling made with a blend of cream cheese, mayonnaise, and zesty spices. Perfect for parties and gatherings, these deliciously indulgent eggs deliver a burst of flavor in every bite. Your guests won't be able to get enough of this gourmet twist on a classic favorite!
Million Dollar Deviled Eggs are not just your average deviled eggs; they are a gourmet experience that combines luscious flavors and textures. Derived from a traditional recipe, these deviled eggs are transformed with a rich filling designed to impress your guests.
A Twist on a Classic
Deviled eggs have long been a beloved appetizer, renowned for their simplicity and flavor. However, the Million Dollar Deviled Eggs step up the game by introducing a luxurious blend of ingredients that enhance the traditional recipe. By incorporating cream cheese into the filling, you achieve a delectable creaminess that perfectly complements the softness of the egg whites. This gourmet twist on a classic favorite not only surprises the palate but also elevates any gathering, making these eggs a standout option at parties.
The combination of mayonnaise and spices adds depth and zest to the filling, ensuring that each bite is bursting with flavor. The addition of Dijon mustard provides a subtle tang, perfectly balancing the richness of the cream cheese. With just a sprinkle of paprika on top to finish, these eggs not only taste amazing but look visually appealing as well. Your guests will be allured by their appearance and will undoubtedly crave more once they've had a taste.
Perfect for Every Occasion
Whether you're hosting a casual get-together or an elegant dinner party, Million Dollar Deviled Eggs are an ideal appetizer. Their adaptability makes them suitable for any occasion, from holiday celebrations to summer barbecues. They can easily be prepared ahead of time, allowing you to focus on other aspects of your gathering without stress. Simply refrigerate them until you're ready to serve, and watch as your guests flock to the appetizer table.
Not only do these deviled eggs make for an impressive presentation, but they also cater to a wide range of dietary preferences. With their rich flavors and satisfying texture, they appeal to both those who enjoy indulgent appetizers and those looking for a delightful option among other finger foods. Their elegant yet approachable nature ensures they will be a hit, regardless of the event.
Tips for the Best Deviled Eggs
Ingredients
For the Filling
- 6 hard-boiled eggs
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Mix well until creamy and smooth.
Instructions
Prepare the Eggs
Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl.
Make the Filling
Add cream cheese, mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl with the egg yolks. Mix until smooth.
Fill the Egg Whites
Using a spoon or a piping bag, fill the egg white halves with the yolk mixture. Sprinkle paprika on top for garnish.
Serve
Arrange the filled eggs on a serving platter and enjoy!
These deviled eggs can be made ahead of time and stored in the refrigerator for up to 24 hours.
Serving Suggestions
When it comes to serving Million Dollar Deviled Eggs, presentation is key. Arrange the filled egg halves neatly on a decorative platter, and consider garnishing with more than just paprika. Fresh herbs like parsley or microgreens can add a splash of color and a pop of freshness. For larger gatherings, consider making a double or triple batch to ensure there are enough to go around, as they tend to disappear quickly!
Pair these deviled eggs with complementary appetizers for a well-rounded spread. They go beautifully with crispy vegetables and dips or even alongside a cheese and charcuterie board. This variety will not only delight your guests' taste buds but also keep the dining experience engaging and satisfying.
Storage Tips
If you happen to have any leftovers after your event, storing Million Dollar Deviled Eggs is quite straightforward. Keep them in an airtight container in the refrigerator to maintain their freshness. They can typically last for 2-3 days, although for the best flavor and texture, it's ideal to consume them within the first day or two. Always ensure they are well-covered to prevent any moisture loss or absorption of odors from other foods in the fridge.
If you’re planning to prepare them in advance, consider keeping the filling and egg whites separate until just before serving. This method ensures the egg whites don’t become soggy, maximizing the taste and texture for when you do serve them. Just remember to assemble them shortly before serving for the best results!
Questions About Recipes
→ How long can I store deviled eggs?
Deviled eggs can be stored in the refrigerator for up to 24 hours, but it's best to eat them fresh.
→ Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just fill the egg whites before serving.
Million Dollar Deviled Eggs
Elevate your appetizer game with these Million Dollar Deviled Eggs, featuring a rich and creamy filling made with a blend of cream cheese, mayonnaise, and zesty spices. Perfect for parties and gatherings, these deliciously indulgent eggs deliver a burst of flavor in every bite. Your guests won't be able to get enough of this gourmet twist on a classic favorite!
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Filling
- 6 hard-boiled eggs
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
How-To Steps
Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl.
Add cream cheese, mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl with the egg yolks. Mix until smooth.
Using a spoon or a piping bag, fill the egg white halves with the yolk mixture. Sprinkle paprika on top for garnish.
Arrange the filled eggs on a serving platter and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 220
- Protein: 7g
- Fat: 20g
- Carbohydrates: 1g