Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting taste of classic lasagna in a cozy soup form with this easy Lasagna Soup recipe. Packed with layers of rich flavors from ground beef, tender pasta, and melty cheese, it’s a deliciously hearty meal perfect for any night of the week. Plus, it's a great one-pot dish that simplifies dinner time while satisfying the whole family!

Violet Hart

Created by

Violet Hart

Last updated on 2025-11-25T15:42:35.357Z

This lasagna soup brings the classic flavors of lasagna into a comforting bowl of goodness.

Comfort Food Redefined

Lasagna Soup reimagines the classic lasagna into a cozy, delicious bowl of comfort. Imagine the rich flavors you love in a traditional lasagna—layer upon layer of robust ground beef, tangy tomato sauce, and creamy cheeses—now transformed into a hearty soup that's both satisfying and easy to prepare. It's perfect for cold evenings when you're craving something warm and filling.

What sets this recipe apart is its simplicity. Instead of the long process of layering sheets of pasta and baking, this soup comes together in one pot, allowing you to spend more time enjoying your meal with family. You'll appreciate the minimal cleanup and the efficient cooking time, all while delivering a dish that brings everyone together around the table.

A Family-Friendly Favorite

Lasagna Soup is not only delicious but also caters to everyone’s tastes, making it an instant family favorite. Kids love the cheesy goodness and tender noodles, while adults can appreciate the flavors and nutrition packed into each bowl. By incorporating familiar ingredients, this dish is a sure way to please even the pickiest eaters, turning dinnertime into a delightful experience.

Moreover, this recipe is versatile! You can customize it by adding your favorite vegetables, such as spinach or zucchini, or even swapping the ground beef for a leaner protein or a meat alternative to meet dietary needs. The fluid nature of this recipe encourages creativity, ensuring that you can adapt it as desired without sacrificing taste.

Perfect for Meal Prep

One of the best features of Lasagna Soup is its meal prep potential. This dish can be made ahead of time and stored in the refrigerator for several days. In fact, like traditional lasagna, the flavors deepen as it sits, making leftovers equally as enjoyable as the first serving. Simply reheat for a quick and satisfying meal anytime you’re hungry.

Additionally, you can easily freeze portions of the soup for later. Ladle it into airtight containers, and you'll have a homemade meal ready to go for hectic weeknights or unexpected guests. Not only does this save time, but it also provides a homemade touch that takeout simply can't compete with.

Ingredients

Ingredients

Lasagna Soup Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 2 teaspoons Italian seasoning
  • 8 oz lasagna noodles, broken
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Make sure to gather all your ingredients before you start cooking.

Instructions

Instructions

Cook the Beef

In a large pot, over medium heat, brown the ground beef along with the chopped onion and minced garlic until the meat is no longer pink.

Add the Broth and Tomatoes

Pour in the beef broth, crushed tomatoes, tomato paste, and Italian seasoning. Stir well.

Cook the Noodles

Add the broken lasagna noodles and simmer for about 10-12 minutes until the noodles are tender.

Add Cheese

Stir in the ricotta cheese and half of the mozzarella cheese until melted and combined.

Serve and Garnish

Dish the soup into bowls and top with the remaining mozzarella cheese and fresh basil.

Enjoy your delicious lasagna soup!

Tips for the Best Lasagna Soup

To enhance the flavor of your Lasagna Soup, consider browning your ground beef with additional spices or herbs, like oregano or crushed red pepper, to elevate the taste profile. Additionally, using a quality beef broth makes a significant difference in the overall richness of the soup, so opt for low-sodium versions if you’re watching your salt intake.

For an extra layer of flavor, finish your soup with a drizzle of olive oil or a dash of balsamic vinegar just before serving. This little trick enhances the taste and adds a beautiful sheen to the soup, making it visually appealing as well as delicious.

Serving Suggestions

Pair your Lasagna Soup with a crisp side salad topped with a light vinaigrette or garlic bread for a well-rounded meal. The refreshing crunch of the salad complements the richness of the soup nicely, offering a balance that will keep everyone satisfied. Plus, crusty bread is perfect for soaking up all that delicious broth.

For a finishing touch, consider sprinkling extra cheese or red pepper flakes on top of each bowl for added flavor and flair. This small gesture will make your Lasagna Soup feel restaurant-quality right at home.

Secondary image

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prep the ingredients and store them in the fridge until you're ready to cook.

→ Can I use a different type of meat?

Absolutely! Ground turkey or chicken works well too.

Lasagna Soup

Savor the comforting taste of classic lasagna in a cozy soup form with this easy Lasagna Soup recipe. Packed with layers of rich flavors from ground beef, tender pasta, and melty cheese, it’s a deliciously hearty meal perfect for any night of the week. Plus, it's a great one-pot dish that simplifies dinner time while satisfying the whole family!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Violet Hart

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Lasagna Soup Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups beef broth
  5. 1 can (14 oz) crushed tomatoes
  6. 1 can (6 oz) tomato paste
  7. 2 teaspoons Italian seasoning
  8. 8 oz lasagna noodles, broken
  9. 2 cups ricotta cheese
  10. 2 cups shredded mozzarella cheese
  11. Salt and pepper to taste
  12. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, over medium heat, brown the ground beef along with the chopped onion and minced garlic until the meat is no longer pink.

Step 02

Pour in the beef broth, crushed tomatoes, tomato paste, and Italian seasoning. Stir well.

Step 03

Add the broken lasagna noodles and simmer for about 10-12 minutes until the noodles are tender.

Step 04

Stir in the ricotta cheese and half of the mozzarella cheese until melted and combined.

Step 05

Dish the soup into bowls and top with the remaining mozzarella cheese and fresh basil.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 800mg
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugars: 5g
  • Protein: 25g