Lasagna Rolls
Highlighted under: Comfort Food
Enjoy a delightful twist on a classic italian dish with these Lasagna Rolls! These pasta rolls are filled with a cheesy ricotta mixture, herbs, and marinara sauce, then baked until bubbly and golden brown. Perfect for family dinners or entertaining guests, Lasagna Rolls are a fun and easy way to serve up all the flavors you love in traditional lasagna.
Lasagna Rolls are a unique take on the classic lasagna, bringing all the flavors in a fun, hand-held form. Each roll is packed with a creamy filling that will leave you wanting more!
A Unique Take on a Classic
Lasagna Rolls offer a creative and fun alternative to the traditional lasagna, bringing excitement to family meals and gatherings. By transforming classic ingredients into individual rolls, this dish allows for easy serving and minimizes mess. Each roll is packed with a delightful blend of creamy ricotta and hearty marinara, ensuring that every bite is full of flavor.
This recipe not only elevates the classic lasagna experience but also provides a versatile canvas for customization. Feel free to mix in your favorite vegetables, proteins, or spices to tailor the dish to your liking. From adding sautéed spinach to incorporating ground beef or turkey, Lasagna Rolls can be easily adapted to satisfy diverse palates.
Perfect for Any Occasion
Lasagna Rolls are not just for family dinners; they are also an excellent dish for entertaining guests. Their unique presentation and hearty flavors make them a showstopper on any dining table. Whether hosting a cozy get-together or a holiday feast, these rolls will impress your friends and family with their taste and visual appeal.
Additionally, these rolls can be prepared ahead of time, making them a convenient option for busy weeknights or meal prepping. Simply assemble the rolls and store them in the refrigerator until you're ready to bake. This saves time and allows for an effortless, delicious meal enjoyed with loved ones.
Easy to Customize and Serve
One of the best aspects of Lasagna Rolls is their adaptability. You can easily switch up the cheeses, try different sauces, or even add layers of fresh vegetables. Creative chefs can also play with the seasonings, introducing fresh herbs like basil or oregano for an enhanced flavor profile. This recipe encourages experimentation, allowing you to make it uniquely yours.
Serving these rolls is as easy as they are to make. Simply chop into portions, and present on a plate with a garnish of fresh herbs. The individual servings not only look appealing but also make it easy for everyone to enjoy this delicious dish without the hassle of cutting through layers of traditional lasagna.
Ingredients
Gather all the ingredients before you start cooking.
Ricotta Filling
- 15 oz ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Lasagna Rolls
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded (for topping)
Make sure to measure out your ingredients accurately for best results.
Instructions
Follow the steps to create the perfect Lasagna Rolls.
Prepare the Noodles
Cook the lasagna noodles according to package instructions. Drain and lay them flat on a parchment-lined surface.
Make the Filling
In a bowl, combine ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper. Mix until smooth.
Assemble the Rolls
Spread a thin layer of the ricotta mixture on each noodle, then carefully roll them up.
Add Marinara
Spread a layer of marinara sauce on the bottom of a baking dish. Place the rolls seam side down and cover with more sauce.
Bake
Sprinkle remaining mozzarella on top and bake at 350°F (175°C) for 25-30 minutes until bubbly.
Allow the dish to cool for a few minutes before serving.
Tips for Success
For the best results with your Lasagna Rolls, ensure that your noodles are cooked al dente. This helps them hold their shape during rolling and baking, allowing for easy handling. If the noodles are too soft, they may tear and lead to difficult assembly.
Another essential tip is to let the rolls sit for a few minutes after baking. This resting time enables the cheeses to set, making it easier to serve and ensuring that the filling doesn’t ooze out when cut.
Serving Suggestions
Consider serving your Lasagna Rolls with a side salad for a complete meal. A crisp Caesar or a fresh garden salad complements the rich flavors of the rolls beautifully. Dressing this side salad with a light vinaigrette adds a refreshing contrast.
For an extra touch, pair the dish with some warm, crusty garlic bread. The bread not only makes for great dipping into the sauce, but it also enhances the overall dining experience, making it feel more substantial and satisfying.
Storage and Reheating
Leftover Lasagna Rolls can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld over time, often making the leftovers even more delicious. You can enjoy them cold, or reheat for a quick meal.
To reheat, place the rolls in a baking dish and cover with foil to retain moisture. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. If you prefer a crispy topping, remove the foil in the last few minutes of baking to achieve that golden finish.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Lasagna Rolls
Enjoy a delightful twist on a classic italian dish with these Lasagna Rolls! These pasta rolls are filled with a cheesy ricotta mixture, herbs, and marinara sauce, then baked until bubbly and golden brown. Perfect for family dinners or entertaining guests, Lasagna Rolls are a fun and easy way to serve up all the flavors you love in traditional lasagna.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ricotta Filling
- 15 oz ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Lasagna Rolls
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded (for topping)
How-To Steps
Cook the lasagna noodles according to package instructions. Drain and lay them flat on a parchment-lined surface.
In a bowl, combine ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper. Mix until smooth.
Spread a thin layer of the ricotta mixture on each noodle, then carefully roll them up.
Spread a layer of marinara sauce on the bottom of a baking dish. Place the rolls seam side down and cover with more sauce.
Sprinkle remaining mozzarella on top and bake at 350°F (175°C) for 25-30 minutes until bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 30g
- Carbohydrates: 60g
- Fat: 25g