Healthy Peanut Butter Banana Muffins (gluten free & dairy free)
Highlighted under: Healthy & Light
Satisfy your sweet tooth with these deliciously moist Healthy Peanut Butter Banana Muffins. Bursting with the natural sweetness of ripe bananas and the creamy richness of peanut butter, these muffins are the perfect guilt-free treat for breakfast or a snack. They are easy to make, packed with wholesome ingredients, and suitable for gluten-free and dairy-free diets. Enjoy a tasty and nutritious bite that everyone will love!
These muffins are made with wholesome ingredients that provide natural sweetness and moisture. Perfect for breakfast or as a snack!
Nutritional Benefits
These Healthy Peanut Butter Banana Muffins are not only tasty but also packed with essential nutrients. Ripe bananas are a fantastic source of vitamins and minerals, particularly potassium and vitamin C. They help support heart health and provide a natural energy boost, making them an ideal choice for breakfast or a midday snack.
Peanut butter, a key ingredient in this recipe, offers healthy fats, protein, and various vitamins, including vitamin E and magnesium. This nutritious nut butter contributes to satiety, keeping you satisfied longer. Together with gluten-free oats, these muffins provide a balanced combination of carbohydrates and protein to fuel your day.
Customizing Your Muffins
One of the best aspects of these muffins is their versatility. Feel free to add your favorite mix-ins, such as dark chocolate chips, chopped nuts, or dried fruits, to customize the flavor and texture. These additions can enhance the muffins' nutrition while also satisfying your sweet tooth.
You can also adapt the sweetness according to your preferences. If you prefer less sweetness, reduce the honey or maple syrup, as the bananas will still provide significant natural sugars. Additionally, consider experimenting with different nut butters like almond or cashew for unique flavor profiles that maintain the muffins' healthy attributes.
Storing and Freezing
Once baked, these muffins can be stored in an airtight container at room temperature for up to three days. If you're planning to enjoy them later, freezing is a great option. Individually wrap each muffin in plastic wrap and place them in a zip-top bag for convenient storage. They can last in the freezer for up to three months.
To enjoy a muffin from frozen, simply remove it from the freezer and let it sit at room temperature for about 30 minutes, or pop it in the microwave for a quick reheating. This means you can have a nutritious, ready-to-eat snack on hand whenever you need it!
Ingredients
Ingredients
Main Ingredients
- 2 ripe bananas
- 1 cup natural peanut butter
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup gluten-free oats
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Wet Ingredients
In a large bowl, mash the ripe bananas and mix in peanut butter, eggs, honey (or maple syrup), and vanilla extract until smooth.
Combine Dry Ingredients
In another bowl, mix the gluten-free oats, baking soda, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Pour and Bake
Scoop the batter into the prepared muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.
Cool and Enjoy
Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestions
These Healthy Peanut Butter Banana Muffins serve wonderfully with a drizzle of honey or a dollop of yogurt. For an extra flavor boost, consider adding a sprig of fresh mint on top before serving. They make an ideal accompaniment to your morning coffee or tea, perfect for elevating your breakfast experience.
You can also pair these muffins with a side of fresh fruit or a small serving of nut butter for added protein. This not only enhances the nutritional value but also satisfies different taste preferences, ensuring everyone at the table finds a favorite way to enjoy them!
Perfect for Meal Prep
If you’re looking for a simple meal prep idea, these muffins are the perfect solution. Batch cooking them during the weekend means you’ll have a healthy option ready to grab on busy mornings. They’re also great for school lunches, providing children with a tasty and nutritious treat that will keep them energized throughout the day.
Preparing muffins in advance can save time and effort during the week, allowing you to maintain a healthy eating routine without the stress of daily cooking. This makes them perfect for individuals and families alike, ensuring that a wholesome breakfast is always within reach.
Questions About Recipes
→ Can I use almond butter instead of peanut butter?
Yes, almond butter works well as a substitute.
→ Are these muffins freezer-friendly?
Absolutely! You can freeze them for up to 3 months.
Healthy Peanut Butter Banana Muffins (gluten free & dairy free)
Satisfy your sweet tooth with these deliciously moist Healthy Peanut Butter Banana Muffins. Bursting with the natural sweetness of ripe bananas and the creamy richness of peanut butter, these muffins are the perfect guilt-free treat for breakfast or a snack. They are easy to make, packed with wholesome ingredients, and suitable for gluten-free and dairy-free diets. Enjoy a tasty and nutritious bite that everyone will love!
Created by: Violet Hart
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 muffins
What You'll Need
Main Ingredients
- 2 ripe bananas
- 1 cup natural peanut butter
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup gluten-free oats
- 1 tsp baking soda
- 1/2 tsp salt
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mash the ripe bananas and mix in peanut butter, eggs, honey (or maple syrup), and vanilla extract until smooth.
In another bowl, mix the gluten-free oats, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Scoop the batter into the prepared muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Total Fat: 7g
- Sodium: 130mg
- Total Carbohydrates: 20g
- Sugars: 7g
- Protein: 5g