Greek Yogurt Brownies (Zero Sugar Snack)

Name: Greek Yogurt Brownies (Zero Sugar Snack)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12.0
Ingredients: 1 cup Greek yogurt; 1/2 cup unsweetened cocoa powder; 1/4 cup honey or maple syrup; 1/2 cup almond flour; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt

Highlighted under: Healthy & Light

Satisfy your chocolate cravings guilt-free with these rich and fudgy Greek Yogurt Brownies! Packed with protein and made without any added sugar, this delicious recipe is perfect for a healthy snack or dessert that everyone will love. Enjoy the delightful blend of flavors while sticking to your gluten-free lifestyle.

Created by

Violet Hart

Last updated on 2025-11-27T06:55:57.388Z

These Greek Yogurt Brownies are not only a delicious treat but also a healthier alternative to traditional brownies. With no added sugar and a good amount of protein, they can be enjoyed without the guilt!

The Benefits of Greek Yogurt

Greek yogurt is not just a versatile ingredient; it's also packed with protein and probiotics that can aid in digestion. Incorporating Greek yogurt into your baking can elevate traditional recipes by adding moisture and richness while also boosting their nutritional profile. This is particularly beneficial in a brownie recipe, where the creamy texture can mask the absence of butter or other unhealthy fats.

Using Greek yogurt in place of sugar and unhealthy fats means you can enjoy your treats without the guilt. The result is a scrumptious brownie that’s naturally sweetened and provides a good amount of protein, making it an excellent choice for a post-workout snack or a guilt-free dessert.

Why Choose Sugar-Free Desserts?

Sugar-free desserts are a great way to satisfy your sweet tooth while keeping your sugar intake in check. Reducing added sugars can lead to better overall health, weight management, and lower risks for various health issues like diabetes and heart disease. By choosing desserts like these Greek Yogurt Brownies, you can indulge without the sugar rush.

Furthermore, using alternatives such as honey or maple syrup not only sweetens your desserts naturally but also adds additional flavors that can enhance the overall taste. By making informed choices about sweeteners, you enjoy a dessert that complements a healthier lifestyle.

Gluten-Free Options

For those following a gluten-free diet or those with gluten sensitivities, it's crucial to find dessert recipes that meet these dietary needs. Almond flour serves as a fantastic gluten-free substitute, providing healthy fats and fiber while ensuring that your brownies remain rich and fudgy. This alternative flour is also lower in carbohydrates compared to traditional flour, making it a fitting choice for those looking to reduce their carb intake.

The great news is that these Greek Yogurt Brownies do not compromise on flavor or texture. Thanks to the combination of almond flour and Greek yogurt, each bite is indulgent and satisfying, making them a perfect treat for anyone, gluten-free or not.

Ingredients

Gather the following ingredients:

Main Ingredients

1 cup Greek yogurt
1/2 cup unsweetened cocoa powder
1/4 cup honey or maple syrup
1/2 cup almond flour
2 large eggs
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt

Make sure all ingredients are at room temperature before starting.

Instructions

Follow these steps to make your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix the Wet Ingredients

In a mixing bowl, combine Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the cocoa powder, almond flour, baking soda, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack. Cut into squares and enjoy!

These brownies can be stored in an airtight container for up to a week.

Serving Suggestions

These Greek Yogurt Brownies can be enjoyed on their own, but consider adding a dollop of whipped cream or a sprinkle of crushed nuts for added texture and flavor. You can also serve them warm with a scoop of your favorite low-sugar ice cream for a delightful dessert experience.

Pair these brownies with a cup of herbal tea or a glass of almond milk to complement their rich chocolate flavor. They make for an excellent snack at parties or a special treat during family gatherings.

Storage Tips

To keep your Greek Yogurt Brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the fridge for up to a week without losing their fudgy texture.

For longer-term storage, consider freezing them. Cut the brownies into squares and layer them between parchment paper in an airtight container. They can last in the freezer for up to three months. When you're ready to enjoy, let them thaw at room temperature or microwave them for a few seconds for that fresh-baked taste.

Questions About Recipes

→ Can I substitute Greek yogurt with another yogurt?

Yes, you can use any type of yogurt, but Greek yogurt provides more protein and a thicker texture.

→ Are these brownies gluten-free?

Yes, as long as you use gluten-free almond flour.