Gordon Ramsay's Iconic Beef Wellington

Name: Gordon Ramsay's Iconic Beef Wellington
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 beef tenderloin (about 2 lbs); Salt and pepper to taste; 2 tablespoons olive oil; 8 oz. mushrooms, finely chopped; 4 oz. pâté (optional); 1 package puff pastry; 1 egg, beaten for egg wash; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 2 sprigs fresh thyme, leaves only

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving feast with Gordon Ramsay's famous Beef Wellington! This elegant dish features succulent beef tenderloin coated in a rich mushroom duxelles, wrapped in flaky puff pastry, and cooked to a glorious golden brown. Perfect for impressing your guests, this classic recipe combines savory flavors and impressive presentation, making it the centerpiece of your holiday celebration.

Created by

Violet Hart

Last updated on 2025-11-27T06:56:00.950Z

This dish represents a perfect balance of rich and delicate flavors, guaranteeing satisfaction for anyone who tastes it.

The Perfect Holiday Centerpiece

Gordon Ramsay's Beef Wellington is not just a dish; it’s an experience. Each bite delivers a unique blend of textures and flavors that captivates the senses. The juicy beef tenderloin, perfectly seared to maintain its tenderness, serves as the star of the show. Wrapped in a cloak of delicate puff pastry, this dish transforms your dining table into a gourmet setting, making it an ideal centerpiece for any holiday gathering or celebration.

When you present a Beef Wellington, you invite your guests to indulge in a culinary masterpiece that speaks volumes about your cooking prowess. The golden-brown pastry adds an eye-catching allure, while the rich, flavorful mushroom duxelles encapsulates the essence of earthy sophistication. It’s no wonder Gordon Ramsay has made it a hallmark of fine dining!

Balancing Flavors with Mushroom Duxelles

The mushroom duxelles is a crucial component of this dish, ensuring a harmonious balance of flavors. Its umami-rich profile perfectly complements the beef, elevating the overall taste experience. The combination of finely chopped mushrooms, sautéed garlic, and fragrant thyme delivers a burst of flavor that pairs beautifully with the tenderness of the meat.

Preparation is key: cook the mushrooms until their moisture is removed, allowing the flavors to concentrate. Remember to let the duxelles cool before spreading it on the beef. This thoughtful step not only enhances flavor but also prevents the pastry from becoming soggy, ensuring a crisp outer layer when it's baked.

Tips for a Successful Wellington

To achieve the perfect Beef Wellington, it’s essential to begin with high-quality ingredients. Opt for a prime cut of beef tenderloin, and select fresh mushrooms and herbs for optimal flavor. Take your time during each step, and don’t rush through the searing; a properly browned exterior locks in essential juices and flavor.

Also, consider using a meat thermometer to check for doneness. This precision will help ensure a perfectly cooked beef tenderloin, showcasing its juicy interior. Remember, the resting period after baking is just as vital—it allows the juices to redistribute within the meat, giving you beautifully tender slices with every cut.

Ingredients

For the Beef Wellington

1 beef tenderloin (about 2 lbs)
Salt and pepper to taste
2 tablespoons olive oil
8 oz. mushrooms, finely chopped
4 oz. pâté (optional)
1 package puff pastry
1 egg, beaten for egg wash

For the Mushroom Duxelles

2 tablespoons unsalted butter
2 cloves garlic, minced
2 sprigs fresh thyme, leaves only

Make sure all ingredients are prepped before you start.

Instructions

Prepare the Beef

Season the beef tenderloin with salt and pepper. Sear in a hot skillet with olive oil until browned on all sides.

Make the Mushroom Duxelles

In the same skillet, add butter and sauté the mushrooms, garlic, and thyme until the mixture is dry. Let it cool.

Wrap the Beef

Spread the cooled duxelles over the beef, add pâté if using, and wrap it in puff pastry. Seal the edges and brush with egg wash.

Bake the Wellington

Preheat oven to 400°F (200°C). Bake the Wellington for about 25-30 minutes, or until the pastry is golden brown.

Let it Rest

Remove from the oven and let the Beef Wellington rest for 10 minutes before slicing.

Serve with your favorite side dishes and enjoy!

Serving Suggestions

When serving Beef Wellington, consider accompanying it with classic sides that enhance its richness, such as creamy mashed potatoes, roasted vegetables, or a vibrant green salad. A rich red wine sauce can also elevate the dish further, adding depth to each bite.

For a festive touch, you might add seasonal sides like cranberry sauce or Brussels sprouts, which introduce a delightful contrast to the savory notes of the Wellington. Present your dish elegantly on a cutting board or a platter for a rustic yet upscale dining experience, ensuring every aspect of your meal is memorable.

Storing Leftovers

If you find yourself with leftover Beef Wellington, proper storage is key to preserving its deliciousness. Allow the Wellington to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days or freeze it for longer preservation. Just keep in mind that freezing may affect the pastry’s texture upon reheating.

To reheat, place your Beef Wellington in a preheated oven at 350°F (175°C) and warm it for about 20-25 minutes, or until heated thoroughly. This method will help maintain the crispness of the pastry while ensuring the beef remains juicy and flavorful.

Pairing Wine with Beef Wellington

Choosing the right wine to complement your Beef Wellington can elevate your meal to new heights. A full-bodied red wine, such as a Cabernet Sauvignon, Syrah, or Merlot, takes center stage, harmonizing beautifully with the rich flavors of the beef and mushroom duxelles.

For those who prefer white wine, a lightly oaked Chardonnay can also work well, particularly when paired with a rich sauce. Ultimately, the wine should enhance your dining experience, echoing the notes of the dish while providing a pleasing contrast.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the duxelles and wrap the beef in pastry, then freeze it until ready to bake.

→ What sides pair well with Beef Wellington?

Classic sides include mashed potatoes, asparagus, or a simple green salad.