Gluten Free Potato Bread (Farls)

Experience the comforting taste of homemade Gluten Free Potato Bread, or Farls, with this simple and delicious recipe. Made with fluffy potatoes, this versatile bread is perfect for breakfast, lunch, or dinner, providing a delightful alternative for those on a gluten-free diet. Bring a taste of tradition to your kitchen while enjoying the light texture and satisfying flavor of this easy-to-make bread.

Created by

Violet Hart

Last updated on 2025-11-25T15:42:31.562Z

Why This Bread Is a Game Changer

Gluten Free Potato Bread, or Farls, offers a delicious twist for anyone seeking alternatives in their diet. The fluffy texture derives from carefully mashed potatoes, making it remarkably versatile. Whether you’re serving it at breakfast with eggs or pairing it with a hearty soup for dinner, this bread complements an array of meals. Plus, it’s a fantastic way to include more vegetables in your diet while keeping gluten sensitivities in check.

One of the standout features of this potato bread recipe is its simplicity. With only a handful of ingredients and minimal preparation, you can craft a delightful batch of Farls in no time. The use of gluten-free flour ensures that those with celiac disease or gluten intolerance can enjoy this traditional bread without worry. Making homemade bread is also a rewarding experience, filling your kitchen with the irresistible aroma of baked goodness.

Perfect for Any Occasion

This Gluten Free Potato Bread is incredibly versatile, suitable for various occasions. Planning a cozy brunch? Slice the bread and serve it with butter, jam, or your favorite spreads. Hosting a family dinner? Use it to accompany savory dishes, or even transform it into a delectable bread-based dessert paired with fruit and whipped cream. Its light, fluffy texture and comforting flavors will never disappoint, making it a crowd-pleaser.

Additionally, you can enjoy this bread fresh or toasted. Reheating it gives the exterior a delightful crunch while keeping the interior soft and moist. It pairs beautifully with a variety of toppings, ranging from classic butter to innovative options like avocado smash or roasted veggies. Experimenting with flavors can lead to exciting new meals, ensuring that each bread outing is a unique experience.

Ingredients

Gather your ingredients to start making delicious gluten free potato bread.

Ingredients

2 cups mashed potatoes
1 cup gluten free flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk (or dairy-free alternative)
2 tbsp olive oil
1 egg (or flax egg for vegan)

With these simple ingredients, you're ready to get started!

Instructions

Follow these steps to create your gluten free potato bread.

Prepare the dough

In a large bowl, mix the mashed potatoes, gluten free flour, baking powder, and salt together. In a separate bowl, whisk together the milk, olive oil, and egg. Combine both mixtures and knead until a dough forms.

Shape the bread

Divide the dough into four equal pieces and shape each piece into a round flat disc, about 1-inch thick.

Cook the bread

Heat a non-stick skillet over medium heat. Cook each disc for about 5-7 minutes on each side, or until golden brown.

Serve

Let the bread cool slightly before serving. Enjoy warm with butter or your favorite toppings.

Your gluten free potato bread is now ready to be enjoyed!

Storage and Reheating Tips

Storing your Gluten Free Potato Bread properly will ensure its freshness and maintain that delightful texture. Allow the bread to cool completely before placing it in an airtight container or a resealable plastic bag. For optimal results, consume it within a few days. If you want to keep it longer, consider freezing the individual discs, separating them with parchment paper. They can be reheated directly from the freezer for a quick snack.

To reheat, simply toast or warm the bread in a skillet or oven for a few minutes. This method ensures that you preserve the soft center while achieving a crispy outside. For an extra flavor boost, consider adding a touch of butter or oil during reheating. Whether fresh from the oven or reheated, this bread's comforting taste remains intact, ready to be enjoyed any time.

Health Benefits of Potato Bread

Potatoes are not only delicious; they also provide numerous health benefits. Rich in vitamins and minerals, they contain potassium, vitamin C, and B6, offering nutritional value in each bite. When enjoyed as part of this gluten-free bread, they deliver complex carbohydrates, ideal for sustained energy throughout your day. The inclusion of healthy fats from olive oil and protein from eggs also contributes to a well-rounded diet.

Furthermore, this Gluten Free Potato Bread is lower in gluten-related irritants than traditional breads. For those with gluten sensitivities, this recipe allows for a satisfying alternative without sacrificing taste or texture. Engaging in a gluten-free lifestyle can be overwhelming, but incorporating wholesome recipes like this potato bread supports a balanced diet and adds variety to your meals.

Questions About Recipes

→ Can I use leftover mashed potatoes?

Yes, leftover mashed potatoes work perfectly for this recipe.

→ Is this recipe vegan?

You can make it vegan by using a flax egg instead of a regular egg and a plant-based milk.