Filet Mignon with Garlic Butter

Name: Filet Mignon with Garlic Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks (6 oz each); 4 tablespoons unsalted butter, softened; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

I absolutely adore cooking filet mignon at home, and this Garlic Butter version has become a favorite in our household. The first time I made it, the aroma filled the kitchen and drew everyone in—no one could resist! The rich, buttery garlic flavor perfectly complements the tender steak, creating a dish that feels both luxurious and approachable. Whether it's a special occasion or just a weekend treat, this recipe always delivers. Trust me, once you try it, you'll want to make it again and again!

Created by

Violet Hart

Last updated on 2026-01-20T01:19:09.236Z

When I first set out to perfect the filet mignon, I experimented with different cooking methods and discovered that the secret lies in resting the meat. By allowing it to sit after cooking, the juices redistribute, resulting in a tender, succulent piece of steak every time. Sip a glass of red wine while you're waiting for it to rest; it makes the experience even more enjoyable!

I also found that incorporating fresh garlic into softened butter and spooning it over the dish right before serving elevates it to a gourmet level. The combination of flavors transports me to a fine dining restaurant, all from the comfort of my own kitchen. Try it out, and you’ll see just how easy it can be!

        Why You Will Love This Recipe
        Juicy, tender filet mignon cooked to perfection
Rich garlic butter adds an irresistible flavor
Easy to follow for a home-cooked gourmet meal

      

Perfecting the Steak Sear

When it comes to achieving that perfect sear on your filet mignon, temperature control is key. Ensure your skillet is preheated adequately before adding the olive oil; a hot surface will give you that desirable golden crust. If the steak sticks to the pan, it’s not ready to flip. The best way to check is to lightly lift a corner with tongs to see if it releases easily.

For optimal doneness, use an instant-read meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. Keep in mind that the steak will continue to cook slightly while it rests, so it's wise to pull it off the heat just before it reaches your target temperature.

The Magic of Garlic Butter

The combination of garlic and rosemary in this butter not only enhances the flavor but also enriches the aroma of the dish. When melting the garlic butter over the steaks, be mindful not to let it burn; you want it to be glossy and fragrant, not dark and bitter. If you find your garlic butter is browning too quickly, lower the heat slightly to keep it from becoming too intense.

If you're looking to customize the flavors further, consider adding other herbs like thyme or parsley. Just remember that fresh herbs will provide a brighter taste than dried ones, so adjust the quantity accordingly—fresh herbs require less than dried, typically about a third of the amount.

Resting and Serving Tips

Resting meat is crucial for juicy results; when you allow your filet mignon to rest for about 5 minutes after cooking, the juices redistribute, ensuring each bite is tender and moist. Use this time to prepare any sides or garnishes you want to serve alongside the steak, such as a simple arugula salad or roasted vegetables for a balanced meal.

For serving, consider plating the steaks on a warm dish and drizzle the melted garlic butter artfully over the top. Not only does this enhance presentation, but it also allows the butter to maintain its luscious texture. Pair with a glass of red wine like Cabernet Sauvignon to elevate your dining experience.

Ingredients

Gather the following ingredients before starting:

Ingredients

4 filet mignon steaks (6 oz each)
4 tablespoons unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have all ingredients ready before cooking.

Instructions

Follow these simple steps to create your perfect filet mignon:

Prepare the Garlic Butter

In a small bowl, combine the softened butter, minced garlic, chopped rosemary, and a pinch of salt and pepper. Mix well until fully combined and set aside.

Season the Steaks

Pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and pepper.

Sear the Steaks

Heat the olive oil in a skillet over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your desired doneness.

Add Garlic Butter

During the last minute of cooking, top each steak with a generous spoonful of the garlic butter, allowing it to melt over the meat.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes. Serve with the melted garlic butter drizzled over the top.

Enjoy your Filet Mignon with Garlic Butter hot and fresh!

Pro Tips

For an added touch, finish the dish with a sprinkle of sea salt and freshly chopped parsley before serving.

Ingredient Substitutions

While filet mignon offers a luxurious experience, you can substitute it with other cuts like sirloin or ribeye for a more budget-friendly option. Just keep in mind that cooking times may vary; ribeye is typically more marbled and may need slightly different preparation to account for fat rendering.

If you're looking for a dairy-free option, swap the butter with a plant-based alternative like olive oil or vegan butter. This will still give you a rich texture, and you can swing it by adding nutritional yeast for a cheesy flavor profile that complements the garlic.

Make-Ahead and Storage

You can prepare the garlic butter ahead of time and store it in the refrigerator for up to a week. Shape it into a log and wrap it in plastic wrap; this way, you can slice off pieces as needed. Simply let it sit out for a few minutes to soften before using it, or microwave briefly if you're in a hurry, ensuring it doesn't completely melt.

If you have leftovers after your delightful meal, store the cooked steak in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over low heat with a splash of broth or water, just to warm it through without overcooking.

Variations and Serving Ideas

For added depth, try marinating the filet mignon for at least an hour with a mixture of balsamic vinegar, soy sauce, or even red wine. This not only enhances the flavor but also tenderizes the meat. Just ensure you pat it dry before searing to get that perfect crust.

Classic sides that complement the richness of filet mignon include garlic mashed potatoes, sautéed asparagus, or a simple fresh garden salad. These will balance the steak’s flavors while providing a satisfying meal that feels special, no matter the occasion.

Questions About Recipes

→ What is filet mignon?

Filet mignon is a cut of beef from the tenderloin, known for its tenderness and rich flavor.

→ How do I know when the steak is done?

You can use a meat thermometer: aim for 130°F for medium-rare or 140°F for medium.

→ Can I use herbs other than rosemary?

Absolutely! Thyme, sage, or parsley can also enhance the flavor of the garlic butter.

→ Is it necessary to let the steak rest?

Yes, resting allows the juices to redistribute, making for a more flavorful and juicy steak.