Easy Panera Copycat Broccoli Cheddar Soup Recipe

Highlighted under: Comfort Food

Warm up your dinner table with this comforting Easy Panera Copycat Broccoli Cheddar Soup recipe. Packed with fresh broccoli and a creamy, cheesy goodness, this soup is perfect for chilly evenings and quick lunches alike. Enjoy the rich flavors of this homemade version that rivals your favorite café treat, and serve it alongside crusty bread for a complete meal that everyone will love.

Violet Hart

Created by

Violet Hart

Last updated on 2025-11-27T06:55:54.924Z

This soup is a favorite for its creamy texture and delicious flavor.

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup, especially when it’s homemade. This Easy Panera Copycat Broccoli Cheddar Soup is no exception. It combines fresh ingredients and a creamy texture that make it not only a nourishing meal but also a delightful experience. Whether you're snuggled up at home or looking for a quick, hearty lunch, this soup will wrap you in its warm embrace, bringing pleasure to your taste buds with each spoonful.

Using fresh broccoli and rich cheddar cheese, this soup provides not just flavor but also essential nutrients. Broccoli is high in vitamins K and C, along with fibers that promote digestive health. When combined with the creamy base, each bowl serves as a wholesome option that doesn’t compromise on taste while delivering the benefits of quality ingredients.

Versatility and Pairing Suggestions

One of the fantastic aspects of this broccoli cheddar soup is its versatility. You can easily add or substitute other ingredients based on your preferences. For an extra boost of nutrition, consider adding carrots or spinach. Alternatively, if you enjoy a bit of spice, a pinch of red pepper flakes can elevate the flavor profile, making your soup not just comforting but exciting and vibrant.

To create a complete meal, serve the soup with crusty bread or a side salad. A fresh garden salad topped with a light vinaigrette balances the richness of the soup, while a hearty sourdough loaf is perfect for dipping. You can even enjoy this soup with a sandwich for a classic combination that satisfies both hunger and taste. Whether it’s lunch or dinner, these pairings will enhance your meal experience.

Ingredients

Broccoli Cheddar Soup Ingredients

  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups fresh broccoli florets
  • 2 cups vegetable broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Combine all ingredients for a rich, creamy soup.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened.

Cook the Broccoli

Add the broccoli and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend just half.

Add Cheese and Milk

Stir in the milk and cheddar cheese until melted and well combined. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and enjoy!

Pair with fresh bread for the best experience.

Storage and Reheating Tips

If you happen to have leftovers (which is rare for this delicious soup!), storing them is a breeze. Allow the soup to cool completely before transferring it to an airtight container. When properly stored in the refrigerator, it can last for up to 4 days. For longer storage, consider freezing the soup in individual portions; it can remain good for up to 3 months if kept at a consistent freezing temperature.

When you're ready to enjoy your leftovers, simply reheat on the stove over medium heat, stirring occasionally to prevent sticking. If you find the soup has thickened too much, feel free to add a splash of milk or broth to achieve your desired consistency. This ensures that every bowl is just as delicious as the first.

Ideal for Meal Prep

This Easy Panera Copycat Broccoli Cheddar Soup is an excellent choice for meal prep. Preparing a large batch at the beginning of the week allows you to enjoy convenient and nutritious meals on busy days. It’s ideal for quick lunches you can take to work or simple dinners after a hectic day. Plus, the soup's flavor deepens over time, making it even better as the days go by.

To customize your meal prep, consider preparing all your ingredients in advance. Chop the vegetables and shred the cheese, storing them in separate containers. This will save you time during the cooking process and ensure that you can whip up a fresh, comforting bowl of soup in no time, making your week not only easier but also tastier.

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Questions About Recipes

→ Can I freeze this soup?

Yes, you can freeze it, but the texture may change when reheated.

→ Can I use frozen broccoli?

Absolutely! Just adjust the cooking time slightly as frozen broccoli may cook faster.

Easy Panera Copycat Broccoli Cheddar Soup Recipe

Warm up your dinner table with this comforting Easy Panera Copycat Broccoli Cheddar Soup recipe. Packed with fresh broccoli and a creamy, cheesy goodness, this soup is perfect for chilly evenings and quick lunches alike. Enjoy the rich flavors of this homemade version that rivals your favorite café treat, and serve it alongside crusty bread for a complete meal that everyone will love.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Violet Hart

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Broccoli Cheddar Soup Ingredients

  1. 2 tablespoons unsalted butter
  2. 1 small onion, diced
  3. 2 cloves garlic, minced
  4. 2 cups fresh broccoli florets
  5. 2 cups vegetable broth
  6. 1 cup milk
  7. 2 cups shredded cheddar cheese
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened.

Step 02

Add the broccoli and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes.

Step 03

Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend just half.

Step 04

Stir in the milk and cheddar cheese until melted and well combined. Season with salt and pepper to taste.

Step 05

Ladle the soup into bowls and enjoy!

Nutritional Breakdown (Per Serving)

  • Protein: 10g
  • Carbohydrates: 30g
  • Fat: 15g