Easy One Pot Creamy Tomato Pasta

Highlighted under: Comfort Food

This delightful Easy One Pot Creamy Tomato Pasta combines vibrant tomatoes, rich cream, and savory herbs for a quick and satisfying meal. Perfect for busy weeknights, this recipe simplifies your cooking routine while delivering a comforting flavor in just one pot. Ready in under 30 minutes, it's a family favorite that pairs perfectly with garlic bread or a fresh salad.

Violet Hart

Created by

Violet Hart

Last updated on 2025-11-14T10:46:17.381Z

This delightful Easy One Pot Creamy Tomato Pasta combines vibrant tomatoes, rich cream, and savory herbs for a quick and satisfying meal. Perfect for busy weeknights, this recipe simplifies your cooking routine while delivering a comforting flavor in just one pot. Ready in under 30 minutes, it's a family favorite that pairs perfectly with garlic bread or a fresh salad.

A Quick and Delicious Meal

When you're pressed for time but want something delicious, this Easy One Pot Creamy Tomato Pasta comes to the rescue. It's an all-in-one meal that doesn't require multiple pans or complicated techniques. The simplicity of this dish allows the fresh flavors of the tomatoes and aromatic herbs to shine, making it a delightful option for both lunch and dinner.

Not only is this recipe quick to prepare, but it also boasts a creamy texture that will satisfy your taste buds. The combination of heavy cream and savory tomato creates a rich sauce that clings beautifully to the pasta, making each bite a comforting experience. Whether you're a novice cook or an experienced chef, this dish is sure to impress.

Customization Options

One of the best things about this Easy One Pot Creamy Tomato Pasta is its versatility. You can easily customize the recipe to suit your dietary preferences or ingredient availability. Consider adding vegetables like spinach or zucchini for an extra boost of nutrition and color. Other options, such as grilled chicken or shrimp, can elevate the dish into a delightful main course.

If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a plant-based cream. Additionally, experimenting with different pasta shapes or types can transform the meal into something unique each time you make it. The possibilities are endless, allowing you to put your personal touch on this comforting dish.

Meal Prep and Storage

Preparing meals ahead of time can make weekdays much easier, and this Easy One Pot Creamy Tomato Pasta is perfect for meal prep. Cook a large batch and store individual portions in airtight containers in the fridge for a quick lunch or dinner option throughout the week. It will stay fresh for up to four days, so you can enjoy it several times without the hassle of cooking every day.

If you want to freeze leftovers, simply let the pasta cool completely, then transfer it to freezer-safe containers. When you're ready to eat, thaw it in the refrigerator overnight and reheat it on the stove, adding a splash of vegetable broth or cream to help restore its creamy consistency.

Ingredients

Gather the following ingredients:

Ingredients

  • 12 oz pasta (penne or rotini)
  • 2 cups cherry tomatoes, halved
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these simple steps to prepare your dish:

Cook the Pasta

In a large pot, add the pasta, cherry tomatoes, garlic, vegetable broth, and Italian seasoning. Bring to a boil over medium heat.

Add Cream

Once boiling, reduce the heat and stir in the heavy cream. Cook for an additional 8-10 minutes, or until the pasta is tender and the sauce has thickened.

Season and Serve

Add salt and pepper to taste. Serve hot, garnished with fresh basil.

Enjoy your delicious one-pot pasta!

Why Use Fresh Ingredients?

Using fresh ingredients in your cooking can significantly enhance the flavor and nutritional value of your meals. Fresh tomatoes bring a burst of sweetness and acidity that dried or canned tomatoes may lack. Additionally, incorporating fresh herbs like basil not only adds vibrant color to your dish but also elevates the dish's aroma and taste.

When preparing this Easy One Pot Creamy Tomato Pasta, choosing high-quality ingredients will ensure a meal that is as satisfying as it is healthy. Fresh vegetables are often more nutrient-dense compared to their processed counterparts, providing essential vitamins and minerals that support overall health.

Pairing Suggestions

To complete your dining experience, consider pairing this pasta with a simple side salad and some warm garlic bread. The freshness of the salad will complement the richness of the creamy pasta, creating a well-rounded meal. For an extra touch, toss in a handful of grated Parmesan cheese on top of the pasta before serving for added flavor.

Additionally, a glass of chilled white wine can enhance the dining experience, especially if you’re making this dish for a special occasion. Sauvignon Blanc or Pinot Grigio are excellent choices that can balance the richness of the cream and brightness of the tomatoes.

Questions About Recipes

→ Can I make this dish vegan?

Yes! Replace the heavy cream with coconut cream and use vegetable broth.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Easy One Pot Creamy Tomato Pasta

This delightful Easy One Pot Creamy Tomato Pasta combines vibrant tomatoes, rich cream, and savory herbs for a quick and satisfying meal. Perfect for busy weeknights, this recipe simplifies your cooking routine while delivering a comforting flavor in just one pot. Ready in under 30 minutes, it's a family favorite that pairs perfectly with garlic bread or a fresh salad.

Prep Time10.0
Cooking Duration20.0
Overall Time30.0

Created by: Violet Hart

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 12 oz pasta (penne or rotini)
  2. 2 cups cherry tomatoes, halved
  3. 1 cup heavy cream
  4. 2 cloves garlic, minced
  5. 1 cup vegetable broth
  6. 1 tsp Italian seasoning
  7. Salt and pepper to taste
  8. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, add the pasta, cherry tomatoes, garlic, vegetable broth, and Italian seasoning. Bring to a boil over medium heat.

Step 02

Once boiling, reduce the heat and stir in the heavy cream. Cook for an additional 8-10 minutes, or until the pasta is tender and the sauce has thickened.

Step 03

Add salt and pepper to taste. Serve hot, garnished with fresh basil.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Sodium: 500mg
  • Protein: 10g
  • Carbohydrates: 50g