Crispy Chilli Beef Rice

Name: Crispy Chilli Beef Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500g beef, sliced thinly; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 tablespoons vegetable oil; 1 teaspoon red chili flakes; 2 cups jasmine rice; 4 cups water; Salt, to taste; Spring onions, chopped; Sesame seeds

Highlighted under: Global Flavors

Satisfy your cravings with this delightful Crispy Chilli Beef Rice recipe. Tender strips of beef are coated in a flavorful, spicy glaze and paired with fluffy rice for a dish bursting with texture and taste. Perfect for a quick weeknight dinner or a special occasion, this meal brings a gourmet touch to your gluten-free dining experience.

Created by

Violet Hart

Last updated on 2025-11-23T06:47:15.795Z

This dish has been a family favorite for years, bringing a delightful mix of flavors and textures to the table.

Flavor Explosion

Crispy Chilli Beef Rice delivers a delightful explosion of flavors that tantalizes your taste buds with every bite. The tender strips of beef are coated in a spicy glaze that balances the savory notes of soy and oyster sauce with the heat of red chili flakes. This dish offers a perfect harmony of spicy and sweet, ensuring you won't want to stop at just one serving.

In this recipe, the quality of your beef makes a significant difference. Opt for well-marbled cuts that can withstand the high heat of cooking without becoming tough. This enhances both the texture and richness of the meal, making each bite melt in your mouth while the crispy exterior adds a satisfying crunch.

Quick and Easy

In today’s busy world, finding time to prepare a delicious meal can be challenging. This Crispy Chilli Beef Rice recipe simplifies your dinner routine without compromising on flavor. With easy-to-follow steps and minimal prep time, you'll have a gourmet dish ready in under 30 minutes. Perfect for hectic weeknights or when entertaining guests, this recipe saves the day.

Moreover, this dish uses readily available ingredients, making it a practical choice for any home cook. By keeping your pantry stocked with the essentials like soy sauce and cornstarch, you can whip up this meal whenever the craving strikes. Enjoy restaurant-quality dining from the comfort of your kitchen!

Customizable and Versatile

One of the joys of cooking is making each dish your own, and Crispy Chilli Beef Rice is no exception. Feel free to adjust the level of heat by adding or reducing the amount of red chili flakes to suit your taste. You can also incorporate your favorite vegetables, such as bell peppers or broccoli, to add nutritional value and a burst of color.

Additionally, this dish can be easily adapted for different dietary needs. By substituting the beef with chicken or tofu, you can create a tasty alternative that still captures the spirit of this flavorful recipe. This versatility ensures that everyone can enjoy a satisfying meal tailored to their preferences.

Ingredients

For the Beef

500g beef, sliced thinly
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
1 teaspoon red chili flakes

For the Rice

2 cups jasmine rice
4 cups water
Salt, to taste

For Garnish

Spring onions, chopped
Sesame seeds

Mix all ingredients well before cooking.

Cooking Instructions

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear. Combine the rice with water and a pinch of salt in a pot. Bring to a boil and then reduce to a simmer. Cover and cook for 15 minutes or until rice is fluffy.

Cook the Beef

In a bowl, combine the beef, cornstarch, soy sauce, and oyster sauce. Heat oil in a pan over medium heat. Add the beef and cook until browned and crispy, about 5-7 minutes.

Add Spices

Stir in the red chili flakes and cook for another minute to release the flavors.

Serve

Fluff the rice with a fork and serve the crispy beef over the rice. Garnish with spring onions and sesame seeds.

Enjoy your delicious meal!

Ingredient Benefits

The main ingredient of this dish, beef, is rich in protein and essential nutrients, making it an excellent choice for muscle repair and overall health. When combined with wholesome jasmine rice, which provides a source of quick energy due to its carbs, you have a balanced meal that energizes you throughout your day.

Cornstarch is a key player in this recipe, too. It not only aids in achieving that coveted crispy texture for the beef but also serves as a gluten-free thickening agent. This means those following a gluten-free diet can indulge in this delicious dish without any health concerns.

Storage and Reheating Tips

After enjoying your delicious Crispy Chilli Beef Rice, you might have leftovers that can be stored for later. To store, place the cooled beef and rice in airtight containers and refrigerate them for up to three days. This makes for a convenient meal option when you're short on time but still want to indulge in this flavorful dish.

When it comes to reheating, a quick stir in a pan over medium heat will restore the dish's delightful crispiness. Alternatively, you can microwave your leftovers covered to retain moisture. Just be sure not to overheat, as this can lead to rubbery textures.

Questions About Recipes

→ Can I use a different type of rice?

Yes, you can substitute jasmine rice with basmati or brown rice, but cooking times may vary.

→ How can I make it spicier?

Add more red chili flakes or some fresh chili slices while cooking.