Creamy Seafood Stuffed Shells
Highlighted under: Comfort Food
Elevate your appetizer game with these delightful Creamy Seafood Stuffed Shells! Bursting with a savory blend of shrimp, crab, and creamy cheese sauce, these stuffed pasta shells make a perfect crowd-pleaser for any occasion. Each bite is a heavenly combination of flavors and textures that will leave your guests asking for more. Perfect for dinner parties or a cozy night in, these shells are not only delicious but also easy to prepare.
These Creamy Seafood Stuffed Shells are a delightful fusion of flavors, perfect for impressing your guests at any gathering.
The Perfect Party Dish
Creamy Seafood Stuffed Shells are the ultimate crowd-pleaser, making them a fantastic choice for gatherings and parties. Their impressive presentation and delightful flavors will impress guests of all ages. These stuffed shells not only elevate your appetizer game but also invite comfortable conversations around the dining table. Whether it’s a festive holiday dinner or a casual get-together, this dish is sure to be the star.
Additionally, the combination of fresh seafood and creamy cheese creates a decadent bite that is both satisfying and indulgent. The rich flavors meld beautifully, allowing each component to shine while also complementing the others. It’s easy to see why this dish leaves guests raving long after the meal is over.
A Versatile Recipe
One of the best aspects of Creamy Seafood Stuffed Shells is their versatility. You can easily adjust the seafood filling to match seasonal ingredients or to cater to dietary preferences. If you prefer, you can substitute the shrimp and crab with scallops, lobster, or even a mix of vegetables for a vegetarian version. This adaptability allows you to tailor the dish according to what you have on hand, making it a convenient choice for unexpected guests.
Furthermore, the rich cheese sauce can be customized as well. You might add spices or herbs to enhance the flavor profile or switch up the types of cheese used. A blend of Gouda or Parmesan, for example, can add a unique twist, distinguishing your version from traditional recipes.
Preparation Tips
To ensure the best results when making Creamy Seafood Stuffed Shells, preparation is key. It's essential to cook the pasta shells just until al dente; overcooking can lead to fragile shells that break apart during stuffing. Consider using a pot large enough to accommodate the shells without crowding, so they cook evenly. Once cooked, be sure to drain them thoroughly and drizzle a little olive oil to prevent them from sticking together.
When preparing the filling, finely chop the seafood and mix it well with the cheeses and seasonings. This ensures each bite is bursting with a harmonious flavor. Don’t hesitate to taste the filling before stuffing the shells to adjust seasoning to your preference. Taking these small steps can greatly enhance the overall flavor profile of the dish.
Ingredients
Ingredients
Filling
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Sauce
- 2 cups heavy cream
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Pasta
- 12 jumbo pasta shells
Prepare the filling and sauce accordingly before assembling the shells.
Instructions
Instructions
Cook the Pasta
Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling
In a bowl, combine shrimp, crab, ricotta, mozzarella, Parmesan, parsley, garlic powder, salt, and pepper. Mix until well blended.
Make the Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, salt, and pepper. Bring to a simmer, then mix in mozzarella cheese until melted and smooth.
Stuff the Shells
Fill each pasta shell with the seafood filling and place them in a baking dish.
Assemble and Bake
Pour the sauce over the stuffed shells, ensuring they are well covered. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden.
Let the dish cool for a few minutes before serving, allowing flavors to meld beautifully.
Storage and Reheating
Creamy Seafood Stuffed Shells can be prepared in advance, making them perfect for meal prep or entertaining. Store any leftovers in an airtight container in the refrigerator, where they will keep well for up to three days. To reheat, simply place the shells in a preheated oven at 350°F (175°C) until heated through, usually about 15-20 minutes.
For those planning to make these shells ahead of time for an event, you can assemble them with the sauce and then cover and refrigerate until you’re ready to bake them. Just be aware that they might need a few extra minutes in the oven due to being chilled.
Pairing Suggestions
To enhance your dining experience, consider pairing Creamy Seafood Stuffed Shells with a crisp salad and a light vinaigrette. The freshness of the salad acts as a counterbalance to the richness of the stuffed shells, providing a well-rounded meal. Additionally, a side of garlic bread or a fresh loaf complements the dish beautifully, making sure every bit of that decadent sauce is enjoyed.
In terms of beverages, a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, pairs wonderfully with seafood and can accentuate the flavors within the dish. The acidity in the wine cuts through the creaminess, elevating your overall dining experience and making it one to remember.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the stuffed shells and refrigerate them before baking. Just add extra baking time if baking from chilled.
→ Can I use different seafood?
Absolutely! You can substitute or add your favorite seafood like scallops or lobster.
Creamy Seafood Stuffed Shells
Elevate your appetizer game with these delightful Creamy Seafood Stuffed Shells! Bursting with a savory blend of shrimp, crab, and creamy cheese sauce, these stuffed pasta shells make a perfect crowd-pleaser for any occasion. Each bite is a heavenly combination of flavors and textures that will leave your guests asking for more. Perfect for dinner parties or a cozy night in, these shells are not only delicious but also easy to prepare.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Filling
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Sauce
- 2 cups heavy cream
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Pasta
- 12 jumbo pasta shells
How-To Steps
Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
In a bowl, combine shrimp, crab, ricotta, mozzarella, Parmesan, parsley, garlic powder, salt, and pepper. Mix until well blended.
In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, salt, and pepper. Bring to a simmer, then mix in mozzarella cheese until melted and smooth.
Fill each pasta shell with the seafood filling and place them in a baking dish.
Pour the sauce over the stuffed shells, ensuring they are well covered. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g