Creamy Garlic Shrimp Pasta

Name: Creamy Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 8 ounces of pasta (linguine or fettuccine); 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

Take your dinner to the next level with this quick and easy Creamy Garlic Shrimp Pasta! In just 30 minutes, you can create a deliciously rich and flavorful meal featuring succulent shrimp coated in a luscious garlic cream sauce served over perfectly cooked pasta. Perfect for busy weeknights or impressive date nights, this dish is sure to become a family favorite.

Created by

Violet Hart

Last updated on 2025-11-27T06:55:57.503Z

This recipe for Creamy Garlic Shrimp Pasta brings together flavors that everyone will enjoy. The creamy garlic sauce pairs perfectly with shrimp, and the dish can be whipped up in no time.

A Quick and Luxurious Meal

Creamy Garlic Shrimp Pasta is the epitome of comfort food that doesn't skimp on sophistication. With just a few ingredients and minimal prep time, you can whip up a dish that feels indulgent and restaurant-worthy. The shrimp add a satisfying protein element, while the creamy garlic sauce envelops the pasta in rich flavors that tantalize the taste buds. Whether it’s a busy weeknight dinner or a special occasion, this recipe ensures you never have to compromise on quality.

The secret to this dish's success lies in its simplicity. Using fresh shrimp and quality ingredients means that each bite is bursting with flavor. Plus, the skillful combination of garlic and heavy cream creates a sauce that beautifully complements the succulent shrimp without overwhelming it. This balance is key to making a dish that doesn't just satiate hunger but elevates your dining experience.

Versatility of Ingredients

One of the most appealing aspects of Creamy Garlic Shrimp Pasta is its versatility. While the recipe calls for shrimp, you can easily substitute it with chicken or even a medley of seasonal vegetables for a vegetarian version. This adaptability makes it a friendly option for households with diverse tastes and preferences. Consider adding asparagus, spinach, or sun-dried tomatoes to infuse extra nutritious elements into the dish.

Additionally, this recipe allows flexibility with pasta types. While linguine or fettuccine are excellent choices, whole wheat or gluten-free varieties work equally well. This makes the dish accessible for those with dietary restrictions, ensuring everyone at the table can enjoy a hearty meal without compromise.

Perfect Pairings

To make your Creamy Garlic Shrimp Pasta meal even more delightful, consider pairing it with a crisp salad or a side of garlic bread. A fresh arugula salad with a zesty lemon vinaigrette complements the richness of the pasta and adds a refreshing contrast that enhances the overall dining experience. For a cozy night in, a slice of warm garlic bread is the perfect accompaniment to savor the delicious sauce.

Lastly, don’t overlook the role of beverages in enhancing your pasta experience. A light white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully with the garlic and shrimp’s flavor profile. Alternatively, a sparkling water with a twist of lemon can provide a refreshing palate cleanser, making each bite of your meal feel special.

Ingredients

Ingredients for Creamy Garlic Shrimp Pasta

8 ounces of pasta (linguine or fettuccine)
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather all the ingredients before you start for a smoother cooking process.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.

Make the Sauce

In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth.

Combine Everything

Return the shrimp to the skillet and add the cooked pasta. Toss everything together until well combined. Adjust seasoning with more salt and pepper if needed.

Serve

Garnish with fresh parsley and enjoy your Creamy Garlic Shrimp Pasta!

This dish is best served fresh but can be stored in the fridge for a day.

Nutritional Benefits

Creamy Garlic Shrimp Pasta not only tantalizes your taste buds but also offers several nutritional benefits. Shrimp is a low-calorie source of protein, making it an excellent option for those looking to maintain a healthy diet. Packed with essential nutrients such as selenium and vitamin B12, shrimp contributes to overall well-being. The incorporation of heavy cream and Parmesan lends a rich source of calcium, essential for strong bones.

Additionally, the garlic in this recipe provides numerous health benefits, including potential anti-inflammatory properties and immune system support. This dish allows you to indulge your cravings without sacrificing nutrition, ensuring you maintain a balanced approach to meals.

Tips for Success

To ensure your Creamy Garlic Shrimp Pasta turns out perfectly every time, make sure not to overcook the shrimp. A quick sauté will keep them tender and moist, preventing a rubbery texture. Remove them from the heat as soon as they turn pink and opaque for the best results. Furthermore, don’t wait too long to combine the shrimp with the sauce and pasta; this helps preserve the delicate flavors and ensures everything is well-coated.

Using freshly grated Parmesan cheese rather than pre-packaged options can elevate the creaminess and flavor of your sauce. Freshly grated cheese melts beautifully and integrates seamlessly into the sauce, enhancing the overall taste experience. Lastly, adjust the seasoning to your liking, as personal preferences can greatly differ.

Storing and Reheating

If you have any leftovers of your Creamy Garlic Shrimp Pasta, storing them is easy. Place your pasta in an airtight container and store it in the refrigerator. Reheat in a skillet over low heat, adding a touch of cream or broth as needed to restore the sauce’s creaminess. Always stir gently to prevent sticking and ensure even heating.

While it's best enjoyed fresh, this dish can last up to 3 days in the fridge, making it a perfect candidate for meal prep. Just remember to keep the shrimp and pasta sauce separate until you're ready to serve for the best flavor retention.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Linguine or fettuccine are great options for this dish.