Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8.0
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 2 cups peeled and sliced apples (e.g. Granny Smith); 1 teaspoon ground cinnamon; 1/4 cup granulated sugar; Powdered sugar for dusting (optional)

Highlighted under: Baking & Desserts

Experience the warmth of freshly baked Cinnamon Apple Cake, a delightful dessert that combines tender apples with aromatic cinnamon for a cozy treat. This easy-to-follow recipe results in a moist, flavorful cake perfect for gatherings, afternoon tea, or simply as a sweet escape. The irresistible aroma of cinnamon and the tart sweetness of apples will fill your home, making it an absolute favorite among family and friends. Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra touch of decadence.

Created by

Violet Hart

Last updated on 2025-11-14T10:46:23.597Z

Cinnamon Apple Cake is not just a dessert; it's a warm hug in the form of a cake. The combination of fresh apples and aromatic cinnamon brings back memories of cozy family gatherings and the joy of sharing delicious food with loved ones.

The Perfect Dessert for Any Occasion

Cinnamon Apple Cake is not just a dessert; it's a celebration of flavors and warmth. Whether you're hosting a holiday gathering or simply enjoying a cozy afternoon snack, this cake fits the bill perfectly. Its moist texture and delightful blend of sweet apples and spicy cinnamon create a comforting atmosphere that invites everyone to indulge. This cake bridges the gap between everyday treats and special occasions, making it a versatile addition to your dessert repertoire.

This cake is especially beloved during the fall, when apples are in season and the scent of cinnamon wafts through kitchens everywhere. It can easily become a part of your family’s traditions, served warm straight from the oven or at room temperature. Paired with a steaming cup of coffee or tea, it's an ideal way to unwind and savor life’s simple pleasures.

Baking Tips for Success

To achieve the perfect Cinnamon Apple Cake, be sure to use fresh, tart apples like Granny Smith. Their natural acidity balances the sweetness of the cake and adds a refreshing bite. When preparing your apples, make sure they are evenly sliced so they bake uniformly within the cake, providing consistent flavor and texture in every bite.

Another key to a successful bake is the mixing process. Cream the butter and sugar until light and fluffy, which incorporates air and helps create a lighter cake. Additionally, fold the apple slices gently into the batter to maintain their shape and ensure they disperse evenly throughout the cake. Following these simple tips will help you create a bakery-worthy dessert at home.

Serving Suggestions

For an extra touch of elegance, consider serving your Cinnamon Apple Cake with a dusting of powdered sugar or a scoop of creamy vanilla ice cream. The coolness of the ice cream contrasts beautifully with the warm cake, creating a delightful texture experience. You can also top it with caramel sauce for a decadent twist or a dollop of fresh whipped cream for added richness.

For a more festive presentation, garnish the cake with cinnamon sticks and apple slices to highlight the key ingredients. This not only enhances the visual appeal of the dish but also brings an aromatic touch that engages the senses. Whether for a special occasion or a simple family dessert, these serving suggestions will elevate your cake to the next level.

Ingredients

For the Cake

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups peeled and sliced apples (e.g. Granny Smith)

For Topping

1 teaspoon ground cinnamon
1/4 cup granulated sugar
Powdered sugar for dusting (optional)

Make sure to prep the apples and measure your ingredients beforehand for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Batter

In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, then mix in vanilla and buttermilk.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the sliced apples.

Bake the Cake

Pour the batter into the prepared pan. In a small bowl, mix together the topping ingredients and sprinkle over the batter. Bake for 35-40 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Serve warm for a delightful dessert experience!

Nutritional Information

Each slice of Cinnamon Apple Cake offers a delightful combination of flavors while providing essential nutrients. Apples are a good source of dietary fiber, supporting digestive health, while the cinnamon adds an array of health benefits, including potential anti-inflammatory properties. The use of buttermilk also aids in keeping the cake moist while contributing to its tangy flavor, adding nutritional value to this indulgence.

When enjoying a slice, moderation is key. While this cake is rich in flavor and satisfaction, being conscious of portion sizes helps you enjoy it without compromising your dietary goals. Pair it with a fruit salad or yogurt for a balanced meal or snack.

Storing Your Cake

After you bake your Cinnamon Apple Cake, storing it correctly is essential to maintain its moisture and flavor. If you have leftovers, let the cake cool completely and then wrap it tightly in plastic wrap or store it in an airtight container. This will help keep it fresh and delicious for a few days at room temperature. If you wish to keep it for a longer period, consider refrigerating it.

For optimal freshness, Cinnamon Apple Cake can also be frozen. Wrap it well in foil or plastic wrap before placing it in a freezer-safe container. It can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw it at room temperature and reheat slices gently in the oven to restore its freshly baked goodness.

Variations to Try

While the classic Cinnamon Apple Cake is undeniably delectable on its own, there are many variations you can try to keep things exciting. For a burst of flavor, experiment by adding nuts like walnuts or pecans for added crunch and richness. Dried fruits such as cranberries or raisins can also enhance the taste and texture, making each bite a little different.

If you're feeling adventurous, consider substituting the apples with other fruits. Pears offer a similar sweetness and pair beautifully with cinnamon, while peaches can add a delightful summery twist. These variations allow you to customize the recipe to suit your preferences and seasonal ingredients, giving you a multitude of options to explore.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or peaches can be a great alternative!

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.