Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened shredded coconut; 1/2 cup unsalted pistachios, chopped; 2 tablespoons coconut oil; 1/4 cup honey or maple syrup; Pinch of sea salt

Highlighted under: Baking & Desserts

I love making these Chocolate Pistachio Coconut Bites for special occasions and cozy evenings at home. The combination of chocolate, pistachios, and coconut creates a delightful treat that's both indulgent and satisfying. The best part is how quick they are to whip up! Just a handful of simple ingredients come together to create a dessert that looks elegant yet can be made in under 30 minutes. I always find myself reaching for more, and they make my sweet tooth truly happy!

Created by

Violet Hart

Last updated on 2026-01-15T22:58:06.980Z

When I first created the recipe for these Chocolate Pistachio Coconut Bites, I was trying to find a way to combine the flavors I love into a quick dessert. The key is using high-quality dark chocolate; it really elevates the overall taste. I also discovered that chilling them a bit before serving enhances the texture and the flavors become even more pronounced.

After making them several times, I’ve found that adding a pinch of sea salt on top before chilling amplifies the sweet and salty balance beautifully! My friends can’t believe how simple they are to make and always ask for the recipe, which makes me proud.

        Why You'll Love This Recipe
        Rich chocolate flavor with a delightful crunch of pistachios
Chewy coconut texture that adds a tropical twist
Quick and easy to make, perfect for gatherings and snacks

      

Mastering the Melted Chocolate

The key to perfectly melting dark chocolate is regulating the temperature carefully. Always use a microwave-safe bowl, and heat the chocolate in 30-second intervals. This method prevents the chocolate from seizing or burning. Stirring in between each interval is critical—the chocolate continues to melt from the residual heat, leading to a silky smooth consistency. Aim for a glossy finish without any lumps, which indicates it’s ready for the next step.

If you prefer to melt chocolate using the stovetop, place a heatproof bowl over a saucepan filled with simmering water, ensuring the bowl doesn’t touch the water. This double boiler method evenly distributes heat. Stir constantly to ensure even melting. If you notice the chocolate thickening, it may be due to moisture entering—an ingredient per its nature, chocolate should remain dry to melt perfectly.

Perfecting the Bites

When forming the bites, keep your hands slightly damp to prevent the mixture from sticking. This can make the process smoother and help maintain the shape of each ball. Aim for bite-sized pieces, about 1 to 1.5 inches in diameter; this is ideal for snacking and helps achieve the right balance of flavors in each bite. If you find the mixture too crumbly, adding a touch more melted chocolate or syrup can help bind it together.

To add a bit of flair, consider rolling the formed bites in extra shredded coconut or crushed pistachios before chilling. This not only enhances their aesthetic appeal but also boosts the texture, giving an additional crunch or chewiness—perfect if you want to customize the flavor profile to your liking.

Ingredients

For the Bites

1 cup dark chocolate chips
1/2 cup unsweetened shredded coconut
1/2 cup unsalted pistachios, chopped
2 tablespoons coconut oil
1/4 cup honey or maple syrup
Pinch of sea salt

Mix all ingredients together until well combined.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.

Combine Ingredients

In a separate bowl, mix the shredded coconut, chopped pistachios, and honey (or maple syrup). Pour the melted chocolate over the mixture and stir until everything is well coated.

Form the Bites

Using your hands, form the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.

Chill

Sprinkle a pinch of sea salt over the bites and place in the refrigerator for at least 15 minutes to set.

Serve chilled and enjoy your delicious bites!

Pro Tips

For an extra flavor kick, try adding a splash of vanilla extract to the chocolate before melting. You can also roll the bites in additional shredded coconut after chilling for a beautiful finish.

Storing and Serving Suggestions

These Chocolate Pistachio Coconut Bites can be stored in an airtight container in the refrigerator for up to a week, making them a convenient snack for those late-night cravings. Allow them to sit at room temperature for a few minutes before indulging to experience their full flavor and texture. The subtle softness of the coconut complements the rich chocolate perfectly when slightly warmed.

If you want to keep these bites longer, consider freezing them. Simply place the bites in a single layer on a parchment-lined tray and freeze until hard, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to enjoy them, you can take them out straight from the freezer for a frozen treat or let them thaw for a few minutes.

Dietary Swaps and Variations

For a vegan-friendly version, substitute honey with maple syrup or agave nectar. This keeps the bites moist and sweet without compromising the flavor. If you're looking for a nut-free option, consider replacing pistachios with sunflower seeds—they provide a similar crunch and are equally delightful. Just be cautious with allergies, ensuring that all ingredients are safe for those you serve.

Feel free to experiment with different types of chocolate as well. While dark chocolate offers a rich flavor, you can try semi-sweet or even white chocolate for a more delicate sweetness. Mixing in other ingredients like dried fruits, such as cranberries or apricots, can also provide a lovely contrast of flavors and a pop of color. Just make sure to adjust the sweetener accordingly if adding sweet fruits!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute with milk chocolate, but keep in mind that the flavor will be sweeter.

→ How long do these bites last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I make these vegan?

Yes, just use a vegan chocolate option and maple syrup instead of honey.

→ What can I substitute for pistachios?

You can use any nut of your choice, such as almonds or walnuts, for a different flavor.