Chocolate Peppermint Whoopie Pies

Name: Chocolate Peppermint Whoopie Pies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 whoopie pies
Ingredients: 1 cup unsweetened cocoa powder; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/2 tsp peppermint extract; 2 tbsp milk

Highlighted under: Seasonal & Festive

Delight in the festive flavors of these Chocolate Peppermint Whoopie Pies, a perfect addition to your holiday dessert table. Soft, chocolatey cookies sandwich a creamy peppermint filling, creating a fun treat that captures the essence of Christmas. These delicious whoopie pies are easy to make and will surely impress your family and friends during the holiday season.

Created by

Violet Hart

Last updated on 2025-11-27T06:56:02.998Z

These Chocolate Peppermint Whoopie Pies bring a festive spirit to your holiday celebrations. Enjoy the rich flavors of chocolate combined with the refreshing taste of peppermint, making these treats a seasonal favorite.

The Perfect Holiday Treat

Chocolate Peppermint Whoopie Pies bring together the timeless flavors of chocolate and peppermint, making them the ideal holiday treat. Their soft, cake-like texture creates a delightful contrast with the creamy filling, ensuring that each bite is a burst of festive flavor. This recipe is a wonderful way to embrace the holiday spirit and share delicious homemade goodies with loved ones.

These whoopie pies are not only delicious but also visually appealing, making them a centerpiece on any dessert table. Their rich chocolate color, complemented by the vibrant white peppermint filling, adds a touch of elegance. When you serve these at family gatherings or holiday parties, count on them being the highlight of your dessert spread.

Easy to Make and Fun to Enjoy

One of the greatest advantages of this whoopie pie recipe is its simplicity. With straightforward ingredients and easy-to-follow steps, bakers of all skill levels can successfully create these delightful treats. No need for advanced baking techniques or complicated processes; just mix, bake, and assemble!

Moreover, making whoopie pies can be a fun activity for the entire family. Get the kids involved by allowing them to help with mixing, filling, and decorating. This recipe is perfect for creating cherished memories in the kitchen during the holiday season.

Customizable Flavor Options

While this recipe highlights the delicious combination of chocolate and peppermint, you can easily customize it to suit your preferences. Experiment with different extracts, such as vanilla, almond, or even orange, to create unique flavor profiles. You can also adapt the filling to suit your taste, perhaps using cream cheese or vanilla buttercream for a variation.

Feel free to add festive touches on the filling as well. Sprinkles, crushed candy canes, or drizzles of melted chocolate can enhance the visual appeal and flavor of your whoopie pies, making them even more festive!

Ingredients

Whoopie Pie Cookies

1 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk

Peppermint Filling

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/2 tsp peppermint extract
2 tbsp milk

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cookies

Preheat your oven to 350°F (175°C). In a bowl, whisk together cocoa powder, flour, baking soda, and salt. In another large bowl, beat together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla. Gradually add dry ingredients and buttermilk, mixing just until combined.

Bake the Cookies

Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10 minutes and cool on a wire rack.

Make the Filling

In a medium bowl, beat together softened butter, powdered sugar, peppermint extract, and milk until smooth. Adjust the consistency with more milk if necessary.

Assemble the Whoopie Pies

Once the cookies are completely cooled, spread a generous amount of peppermint filling on the flat side of one cookie and top with another cookie, flat side down. Repeat until all cookies are filled.

Store whoopie pies in an airtight container in the refrigerator for up to a week.

Storage Tips

To ensure the freshness of your Chocolate Peppermint Whoopie Pies, store them in an airtight container at room temperature. They will remain delicious for up to 3 days. If you want to keep them longer, they can also be frozen. Simply place them in the fridge to chill first, then transfer them to a freezer-safe container, separating layers with parchment paper.

When you're ready to enjoy them, simply pull them from the freezer and let them come to room temperature. They will taste just as delightful as they did fresh out of the oven, providing you with a fun treat even weeks after baking.

Serving Suggestions

These whoopie pies make a perfect treat for holiday gatherings, office parties, or casual get-togethers. Pair them with a hot beverage like cocoa or peppermint tea to enhance the festive experience. Their rich flavor profile and soft texture also make them a delightful addition to lunchboxes, serving as a special surprise for kids or adults alike.

For extra flair at parties, consider assembling a dessert platter that includes various types of whoopie pies, cupcakes, and festive cookies. This arrangement will not only impress your guests but also provide a range of flavors that cater to everyone's taste.