Brookies Cookies - Browned Butter Blondie

Name: Brookies Cookies - Browned Butter Blondie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, browned; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with these Brookies Cookies, combining the rich flavors of browned butter blondies and classic chocolate chip cookies. Soft, chewy, and utterly decadent, these treats are perfect for satisfying any sweet tooth. With their irresistible aroma and melt-in-your-mouth texture, they make for a delightful addition to your dessert table or a cozy night in.

Created by

Violet Hart

Last updated on 2025-11-25T15:42:36.268Z

The Perfect Dessert for Any Occasion

Brookies Cookies are not just a dessert; they are a celebration of flavors that is sure to please everyone. Whether you're hosting a party, attending a potluck, or simply enjoying a quiet evening at home, these delicious treats provide a fantastic way to indulge your sweet cravings. The combination of blondie and chocolate chip cookie layers creates a unique experience that is both comforting and delicious. Serve them warm with a scoop of vanilla ice cream for an extra touch of luxury.

The versatility of Brookies allows you to get creative with ingredients too. Consider adding nuts like walnuts or pecans for added crunch, or incorporating seasonal ingredients such as pumpkin or peppermint to match the time of year. With so many possibilities, you can easily tailor this recipe to suit your taste and occasion.

Baking Tips for Success

To achieve the perfect Brookies, it's essential to follow the baking tips closely. Start by ensuring your butter is browned correctly; this adds depth to the blondies while keeping them moist. Allow it to cool slightly before incorporating it with sugar, as hot butter can cook the eggs and affect the texture of your finished cookies. When mixing your dry ingredients, whisk them thoroughly to avoid any clumps, ensuring an even consistency throughout the batter.

Another crucial element is the baking time. Every oven is different, so keep a close eye on your Brookies as they bake. You want them to be golden around the edges with a slightly soft center. When testing for doneness, remember that the centers may appear moist but will continue to set as they cool. This helps prevent them from becoming too dry.

Ingredients

For Browned Butter Blondies

1 cup unsalted butter, browned
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

For Classic Chocolate Chip Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Instructions

Make the Browned Butter Blondies

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Let it cool slightly.
In a bowl, mix the browned butter with brown sugar and granulated sugar until smooth. Add eggs and vanilla extract, mixing well.
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
Spread the blondie batter evenly in the greased baking dish.

Make the Classic Chocolate Chip Cookies

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla extract, mixing until well incorporated.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined. Stir in chocolate chips.

Combine and Bake

Drop spoonfuls of chocolate chip cookie dough on top of the blondie batter in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted comes out with a few moist crumbs.
Let cool before slicing into squares and serving.

Storing and Enjoying Your Brookies

Once your Brookies are baked and cooled, proper storage is key to keeping them fresh. Place them in an airtight container at room temperature, and they can last for up to a week. If you want to extend their shelf life, consider freezing them. Cut the cooled Brookies into squares, place them in a freezer-safe container, and separate layers with parchment paper to prevent sticking. These delicious treats can be enjoyed for up to three months from the freezer.

When it's time to enjoy your Brookies, you can simply thaw them at room temperature or pop them in the microwave for a few seconds to bring back that fresh-baked goodness. Pair them with a glass of milk or your favorite coffee, and you've got a delightful treat ready to impress friends and family alike.

Perfect Pairings and Serving Suggestions

Brookies Cookies are incredibly versatile and can be paired with various accompaniments. For a classic twist, serve them alongside a scoop of ice cream. Vanilla or caramel ice cream enhances the rich flavors of the blondies and the chocolate chips beautifully. Alternatively, drizzle some warm chocolate or caramel sauce on top for an indulgent experience that takes these cookies to the next level.

For those who prefer a lighter touch, consider serving Brookies with a side of fresh fruit, such as strawberries or raspberries. The tartness of the fruit contrasts nicely with the rich, sweet flavors of the cookies, balancing the dessert. No matter how you choose to enjoy them, Brookies are bound to be a hit.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.