Best Ever One-Pot Lasagna Soup Recipe!
Highlighted under: Comfort Food
Experience the cozy, comforting flavors of lasagna in a simple, hearty soup form with this one-pot wonder. Packed with delicious layers of pasta, ground meat, rich tomato sauce, and gooey mozzarella, this lasagna soup is perfect for busy weeknights and will leave your family asking for seconds! Enjoy a bowl of this warm, flavorful dish that’s as easy to make as it is satisfying.
This one-pot lasagna soup combines all the beloved elements of traditional lasagna but in a simple soup format. With layers of pasta, meat, and cheese, it's sure to be a hit at the dinner table.
The Comfort of One-Pot Meals
One-pot meals have become increasingly popular for a good reason: they simplify cooking and cleanup while still delivering a delicious meal. In today’s fast-paced world, many home cooks appreciate the ease of preparing a full meal in just one pot. This Best Ever One-Pot Lasagna Soup is the ideal answer for those busy weeknights when you crave a comforting dish without the chaos in the kitchen.
Beyond convenience, one-pot meals often allow for deeper flavor development. Ingredients simmer together, enhancing each other’s taste and giving you a rich, harmonious dish. By combining the savory browned beef, aromatic onions, and hearty broth, each bite of this lasagna soup delivers layers of flavor that are sure to satisfy your family’s appetite.
Perfect Ingredients for Flavor
Each ingredient in this lasagna soup plays a crucial role in creating the delicious, comforting dish you crave. The ground beef lends rich, savory flavor, while the diced onions and minced garlic add a sweet undertone that compliments the acidity of the crushed tomatoes. Together, they form the hearty base of this soup, ensuring that each bowl is packed with mouthwatering goodness.
Using high-quality ingredients can elevate your lasagna soup to gourmet status. Opt for fresh mozzarella cheese that melts beautifully, providing that iconic gooey texture. Additionally, adding a sprinkle of fresh basil not only elevates the visual appeal but also infuses a fresh, herbaceous note that balances the rich flavors.
Customizing Your Lasagna Soup
One of the great joys of cooking is the ability to customize recipes to suit your taste. This lasagna soup offers plenty of opportunities for personalization. If you prefer a vegetarian version, consider swapping out the ground beef for lentils or mushrooms, which provide a hearty texture while maintaining the richness of the dish.
You can also experiment with different types of cheese, such as ricotta or parmesan, for an additional layer of flavor. For those who enjoy a bit of heat, feel free to sprinkle in some crushed red pepper flakes while the soup simmers. With just a few tweaks, you can create a lasagna soup that feels uniquely yours.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- Fresh basil for garnish
Gather all ingredients before starting the cooking process for a smoother experience.
Cooking Instructions
Sauté the Meat and Vegetables
In a large pot, sauté the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is soft.
Add Tomatoes and Broth
Stir in the crushed tomatoes and chicken broth, bringing the mixture to a boil.
Incorporate the Noodles
Add the broken lasagna noodles and Italian seasoning to the pot. Reduce heat and simmer for about 20 minutes, or until the noodles are tender.
Finish with Cheese
Stir in the mozzarella cheese until melted and bubbly, then season with salt and pepper to taste.
Serve and Enjoy
Garnish with fresh basil before serving hot.
Make sure to let the soup sit for a few minutes before serving to enhance the flavors.
Nutritional Benefits
This Best Ever One-Pot Lasagna Soup not only satisfies your taste buds but also provides essential nutrients. Ground beef is a great source of protein, iron, and B vitamins that support energy levels and muscle health. Coupled with the tomatoes, you'll benefit from antioxidants like lycopene, which are known for their health benefits, including reducing the risk of certain diseases.
Additionally, the inclusion of chicken broth adds hydration and sodium, which are crucial for maintaining electrolyte balance, especially on busy days. With a simple addition of fresh basil, you also get vitamins A, C, and K, along with beneficial anti-inflammatory properties. This dish proves that comfort food can be both delicious and nutritious.
Storage and Reheating Tips
If you find yourself with leftovers, you’re in luck—we think this lasagna soup tastes even better the next day! To store, allow the soup to cool completely, then transfer it to an airtight container. It can comfortably sit in the refrigerator for 3–4 days. This makes it an excellent option for meal prep, allowing you to enjoy leftovers without the hassle of cooking every day.
When you're ready to enjoy it again, simply reheat on the stovetop over medium heat until hot. You might want to add a splash of broth or water to maintain the desired consistency, especially if it thickens in the fridge. Enjoy a quick and satisfying meal without losing any flavor or texture!
Questions About Recipes
→ Can I make this soup in advance?
Yes! Just store it in an airtight container in the refrigerator and reheat before serving.
→ Can I freeze this lasagna soup?
Absolutely! Allow it to cool completely before transferring it to a freezer-safe container.
Best Ever One-Pot Lasagna Soup Recipe!
Experience the cozy, comforting flavors of lasagna in a simple, hearty soup form with this one-pot wonder. Packed with delicious layers of pasta, ground meat, rich tomato sauce, and gooey mozzarella, this lasagna soup is perfect for busy weeknights and will leave your family asking for seconds! Enjoy a bowl of this warm, flavorful dish that’s as easy to make as it is satisfying.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- Fresh basil for garnish
How-To Steps
In a large pot, sauté the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is soft.
Stir in the crushed tomatoes and chicken broth, bringing the mixture to a boil.
Add the broken lasagna noodles and Italian seasoning to the pot. Reduce heat and simmer for about 20 minutes, or until the noodles are tender.
Stir in the mozzarella cheese until melted and bubbly, then season with salt and pepper to taste.
Garnish with fresh basil before serving hot.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g