Air Fryer Apple Fries

Highlighted under: Baking & Desserts

Delight your little ones with these crispy, sweet Air Fryer Apple Fries! Coated in a cinnamon-sugar mixture and cooked to golden perfection, these healthier treats are a fun twist on traditional fries, making them a perfect addition to your Thanksgiving dessert table. Serve them warm with a dip of caramel or yogurt for a bite-sized snack that's as delicious as it is playful.

Violet Hart

Created by

Violet Hart

Last updated on 2025-11-25T15:42:37.599Z

These Air Fryer Apple Fries are not only tasty but also a healthier option for your desserts, making them a great choice for families.

A Fun Twist on a Classic Treat

These Air Fryer Apple Fries combine the nostalgic taste of traditional fries with the sweetness of apples, appealing to both kids and adults. By air frying them, you achieve a crispy exterior while significantly reducing the amount of oil typically used in frying. This healthier alternative satisfies your cravings without the guilt, making it a perfect snack for kids and even a delightful addition to your holiday gatherings.

The blend of cinnamon and sugar brings a warm, comforting flavor that is reminiscent of autumn. This recipe allows you to customize the level of sweetness and spice to your family's preferences, ensuring that every bite is just as delicious as the last. Whether it's a cozy family dinner or a festive occasion, these apple fries are sure to be a hit!

Ideal for Any Occasion

Air Fryer Apple Fries are not limited to just Thanksgiving—serve them as a delightful dessert at birthday parties, playdates, or simply as an afternoon snack. Their bite-sized nature makes them easy for little hands to enjoy. Plus, serving fruit in a fun form encourages healthy eating habits among children, making these fries a smart choice for parents.

Pairing these apple fries with dips such as caramel, yogurt, or even melted chocolate adds another layer of enjoyment. You can offer a variety of dips to cater to different tastes, turning a simple treat into an interactive experience that kids will love.

Easy to Make

One of the best aspects of Air Fryer Apple Fries is how simple and quick they are to prepare. With just a few staple ingredients that you likely have on hand, you can whip up this snack in no time. The straightforward steps ensure that even novice cooks can successfully create this delightful treat, making it an accessible recipe for everyone.

The use of the air fryer simplifies the cooking process, eliminating the need for long baking times or standing over a hot stove. Just set your air fryer, and let it do the work for you while you enjoy the delightful aromas wafting through your kitchen.

Ingredients

Gather your ingredients before starting the recipe.

Apple Fries

  • 4 medium apples, peeled and sliced into fry shapes
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tablespoon cinnamon
  • 1/2 cup sugar
  • Cooking spray

Make sure to have everything ready!

Instructions

Follow these steps to make your apple fries.

Prepare the Apples

Peel and slice the apples into fry shapes.

Coat the Apple Fries

Dredge the apple slices in flour, dip them in beaten eggs, then coat with a mixture of breadcrumbs, cinnamon, and sugar.

Air Fry the Fries

Spray the air fryer basket with cooking spray and place the apple fries in a single layer. Cook at 350°F for 10 minutes, flipping halfway through.

Serve

Serve warm with your preferred dip!

Enjoy your delicious apple fries!

Tips for Perfect Apple Fries

To achieve the best texture, choose apples that hold their firmness after cooking, such as Granny Smith or Honeycrisp. These varieties not only offer a great balance of sweetness and tartness but also maintain their shape, ensuring your apple fries turn out perfectly.

Don’t be afraid to experiment with different types of breadcrumbs. Panko breadcrumbs can provide an extra crunch, while gluten-free options make this recipe accessible for those with dietary restrictions. You can also adjust the cinnamon and sugar mixture to suit your taste—add nutmeg for a spiced twist!

Storage and Reheating

If you end up with leftovers, store the apple fries in an airtight container in the refrigerator. They can last for up to 2 days but are best enjoyed fresh. When reheating, use your air fryer for a few minutes at a lower temperature to bring back their crispiness without making them soggy.

For a fun twist when reheating, consider drizzling melted chocolate over the fries before serving. This not only adds a delicious chocolate flavor but also makes them look appealing. Perfect for a treat to impress at your next gathering!

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Questions About Recipes

→ Can I use other fruits?

Yes, pears and bananas can also be used for similar recipes.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Air Fryer Apple Fries

Delight your little ones with these crispy, sweet Air Fryer Apple Fries! Coated in a cinnamon-sugar mixture and cooked to golden perfection, these healthier treats are a fun twist on traditional fries, making them a perfect addition to your Thanksgiving dessert table. Serve them warm with a dip of caramel or yogurt for a bite-sized snack that's as delicious as it is playful.

Prep Time15.0
Cooking Duration10.0
Overall Time25.0

Created by: Violet Hart

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Apple Fries

  1. 4 medium apples, peeled and sliced into fry shapes
  2. 1/2 cup all-purpose flour
  3. 2 eggs, beaten
  4. 1 cup breadcrumbs
  5. 1 tablespoon cinnamon
  6. 1/2 cup sugar
  7. Cooking spray

How-To Steps

Step 01

Peel and slice the apples into fry shapes.

Step 02

Dredge the apple slices in flour, dip them in beaten eggs, then coat with a mixture of breadcrumbs, cinnamon, and sugar.

Step 03

Spray the air fryer basket with cooking spray and place the apple fries in a single layer. Cook at 350°F for 10 minutes, flipping halfway through.

Step 04

Serve warm with your preferred dip!

Nutritional Breakdown (Per Serving)

  • Total Fat: 3g
  • Sodium: 50mg
  • Carbohydrates: 32g
  • Sugar: 12g
  • Protein: 2g